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–+ servings
Four stuffed portobello mushrooms on a wooden board.
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4.87 from 15 votes

Stuffed Portobello Mushrooms

These easy baked Stuffed Portobello Mushrooms work well as an appetizer, side dish or part of a main meal. A simple weeknight vegetarian dish.
Prep Time10 mins
Cook Time23 mins
Total Time33 mins
Diet: Vegetarian
Allergen: Dairy
Servings: 2 servings
Calories: 542kcal
Author: Dannii

Ingredients

  • 1 tablespoon Olive oil
  • 4 portobello mushrooms stems removed and finely chopped
  • 2 Shallots finely chopped
  • 4 Garlic clove crushed
  • 25 g Spinach finely chopped
  • 200 g Light cream cheese
  • 35 g Panko breadcrumbs
  • 70 g Parmesan finely grated
  • 50 g Sun-dried tomatoes finely chopped
  • 5 g Curly parsley finely chopped
  • 1 pinch Sea salt and black pepper
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 200°C/400°F/Gas 6. Gently fry the chopped mushrooms stems, shallots, spinach and garlic until softened - about 2-3 minutes.
    1 tablespoon Olive oil, 2 Shallots, 4 Garlic clove, 4 portobello mushrooms
  • In a bowl, mix together the shallot mixture, cream cheese, breadcrumbs, Parmesan, sun-dried tomatoes, parsley, salt and pepper.
    25 g Spinach, 200 g Light cream cheese, 35 g Panko breadcrumbs, 70 g Parmesan, 50 g Sun-dried tomatoes, 1 pinch Sea salt and black pepper, 5 g Curly parsley
  • Using a teaspoon, gently scrape out the gills of the mushrooms. Place on a baking tray.
  • Fill the mushrooms with the cream cheese mixture and bake in the oven for 20 minutes.

Notes

  • If you don't like the texture of mushroom gills, remove and discard them before cooking. Simply scrape the gills our with a small spoon, taking care not to break the mushroom.
  • You can make these in advance so you have less prep to do at meal time.
  • If you want to add more of the sun-dried tomatoes, then use the oil from the jar instead of olive oil.
  • Make these mushrooms even more indulgent by adding a round slice of goats cheese on top before putting it in the oven.

Nutrition

Serving: 2mushrooms | Calories: 542kcal | Carbohydrates: 44g | Protein: 31g | Fat: 31g | Saturated Fat: 16g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 1270mg | Potassium: 1973mg | Fiber: 7g | Sugar: 23g | Vitamin A: 2428IU | Vitamin C: 21mg | Calcium: 663mg | Iron: 5mg