Put the tenderstem broccoli on the baking tray and drizzle with oil, lemon juice and salt and pepper and mix well.
Put in a preheated oven at 200°C/400°F/Gas 6 for 12 minutes, or until tender.
If you have some really thick stems of broccoli in the packet, we would recommend slicing them in half lengthways to ensure that they really are tender when roasted. Otherwise they might be a bit hard to bite through.
If you want to make these look a little fancier when serving, then add a sprinkling of pine nuts for some added crunch.
Add a kick of heat by finishing the dish off with a sprinkling or red chilli flakes.