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Sage and onion stuffing balls on a pink plate.
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4.95 from 18 votes

Sage and Onion Stuffing

Stuffing is a must with a roast dinner and this easy homemade Sage and Onion Stuffing takes just 5 minutes to prepare and can be done ahead of time.
Prep Time5 minutes
Cook Time29 minutes
Cooling time10 minutes
Total Time44 minutes
Diet: Vegetarian
Allergen: Dairy, Eggs, Gluten
Servings: 5 servings
Calories: 199kcal
Author: Dannii Martin

Ingredients

  • 2 tablespoon Butter
  • 1 Onion finely chopped
  • 200 g Breadcrumbs
  • 1 tablespoon Dried sage
  • 1 pinch Sea salt and ground black pepper
  • 1 Egg whisked
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 190°C/170°C(fan)/375°F/Gas 5.
  • Heat 2 tablespoon Butter in a frying pan on a low heat. Once melted cook 1 Onion until softened, about 4 minutes.
  • Once cooked, put in a bowl with 200 g Breadcrumbs, 1 tablespoon Dried sage and 1 pinch Sea salt and ground black pepper. Mix well.
  • Add 1 Egg and mix well again.
  • Allow to cool and then roll into 10 balls. Place into a greased baking dish and bake for 25-30 minutes until golden.

Nutrition

Serving: 2balls | Calories: 199kcal | Carbohydrates: 28g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 45mg | Sodium: 347mg | Potassium: 128mg | Fiber: 2g | Sugar: 3g | Vitamin A: 214IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 2mg

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