Salmon Pate
Salmon Pate is a quick and easy recipe that can be a snack or perfect to serve up at a party. Just 4 ingredients and ready in just a couple of minutes.
Servings: 8 servings
Calories: 111kcal
Ingredients
- 200 g Cooked salmon
- 200 g Cream cheese
- 0.5 Lemon juice only
- 5 g Fresh dill chopped
- 1 pinch Sea salt and ground black pepper
Instructions
- Put all the ingredients into a mixing bowl.
- Mix well so that everything is combined.
Notes
- You could use a mixture of cooked salmon fillet and smoked salmon to add some extra flavour. If you are using smoked salmon, then use less salt.
- If you wanted some garlic and herbs in this, then you could use a garlic and herb cream cheese.
- You could make this lighter by using half cream cheese and half Greek yogurt.
- Add a bit of smokiness with a pinch of smoked paprika.
- Add some extra crunch with finely diced red onion mixed in.
- To make this dairy free, then use a vegan cream cheese.
Nutrition
Serving: 1portion | Calories: 111kcal | Carbohydrates: 2g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 41mg | Sodium: 92mg | Potassium: 171mg | Fiber: 1g | Sugar: 1g | Vitamin A: 395IU | Vitamin C: 4mg | Calcium: 31mg | Iron: 1mg
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