Santa Pancakes
Breakfasts don't get much more festive than Santa Pancakes, and they are so easy too.
Servings: 4 servings
Calories: 213kcal
Ingredients
- 200 g Self-raising flour
- 1 teaspoon Baking powder
- 1 Egg
- 350 ml Whole milk
- 1 teaspoon Vegetable oil
Instructions
- Mix together 200 g Self-raising flour and 1 teaspoon Baking powder.
- Whisk 1 Egg, 1 teaspoon Vegetable oil and 350 ml Whole milk together, then add to the flour and mix into a batter.
- Heat some butter or oil in a large frying pan and add a ladle of the mixture in to make a pancake (about 8 inch across). Cook for 3 mins each side. Repeat this 4 times.
- Use the squirty cream to draw a beard and the bottom of Santa's hat. Then use raspberries and strawberries for the hat, nose and mouth and then chocolate chips for eyes.
Notes
- This recipe should make about 4 thick American style pancakes. But, depending on how thin you make your pancakes, you might get more.
- You could use slices of strawberries for the Santa hat instead.
- You can add some vanilla in to the pancake batter for extra flavor.
- Save some calories and use slices of banana to make the beard instead of cream.
Nutrition
Serving: 1pancake (no toppings) | Calories: 213kcal | Carbohydrates: 37g | Protein: 10g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 43mg | Sodium: 54mg | Potassium: 328mg | Fiber: 1g | Sugar: 5g | Vitamin A: 238IU | Calcium: 175mg | Iron: 1mg
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