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A tray of sheet pan pancakes on a wooden surface.
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Sheet Pan Pancakes

Make breakfast a breeze with sheet pan pancakes. This easy recipe lets you bake your pancakes in the oven, saving time and effort.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Diet: Low Fat, Vegetarian
Allergen: Dairy, Eggs, Gluten
Servings: 12 servings
Calories: 117kcal
Author: Dannii Martin

Ingredients

  • 220 g Self-raising flour
  • 1 teaspoon Baking powder
  • 200 ml Milk
  • 2 Eggs
  • 1 teaspoon Vanilla extract
  • 3 tablespoon Maple syrup
  • 1 Banana sliced
  • 3 Strawberries sliced
  • 10 g Chocolate chips dark
  • 70 g Blueberries
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Line a large baking sheet with parchment paper.
  • In a large mixing bowl, add 220 g Self-raising flour, 1 teaspoon Baking powder, 200 ml Milk, 2 Eggs, 1 teaspoon Vanilla extract and 3 tablespoon Maple syrup.
  • Whisk to form a smooth batter.
  • Pour the mixture into the lined baking tray and smooth into an even layer.
  • Add 1 Banana, 3 Strawberries, 10 g Chocolate chipsnd 70 g Blueberries, either mixed up, or put each one in a quarter, like we have done.
  • Put in the oven and cook for 15 minutes, until a toothpick comes out clean.

Notes

  • Make Ahead: Prepare the pancake batter the night before and store it in the refrigerator. In the morning, pour it into the sheet pan and bake.
  • Freezing: These pancakes freeze well. Cut into squares and freeze on a baking sheet. Once frozen, transfer to a freezer bag. Reheat in the microwave or toaster oven.
  • Gluten-Free Option: Substitute the flour with a gluten-free flour blend.
  • You can add a pinch of salt to the mixture to bring out the sweetness of the other ingredients.
  • Don't over mix the batter. Over-mixing will develop the gluten in the flour and make the pancakes rubbery instead of soft and fluffy.
  • Please note: Depending on how you distribute the toppings will affect the nutritional values. A portion with just chocolate chips will differ from one with just strawberries.

Nutrition

Serving: 1portion | Calories: 117kcal | Carbohydrates: 23g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 27mg | Sodium: 18mg | Potassium: 121mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 31mg | Iron: 0.4mg

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