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Slow Cooker Balsamic Chicken on a bed of spaghetti next to some salad leaves.
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4.89 from 27 votes

Slow Cooker Balsamic Chicken

This Balsamic Chicken is a fresh and light slow cooker dish that is perfect for a summer evening. Juicy tomatoes and chicken in an easy balsamic sauce.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Diet: Low Carb, Low Fat
Allergen: Sulphites
Servings: 4 people
Calories: 233kcal
Author: Dannii Martin

Ingredients

  • 500 g Chicken breast
  • 1 tablespoon Olive oil
  • 1 pinch Sea salt
  • 1 pinch Ground black pepper
  • 1 Red onion thinly sliced
  • 6 Tomatoes diced
  • 2 Garlic clove crushed
  • 8 Fresh basil diced
  • 60 ml Balsamic vinegar
UK Metric Measures - US Customary Measures

Instructions

  • Put 1 Red onion at the bottom of the slow cooker and then put 500 g Chicken breast on top. Add 1 tbsp Olive oil and season with 1 pinch Sea salt.
  • Add 6 Tomatoes, 2 Garlic clove and 8 Fresh basil and then pour 60 ml Balsamic vinegar on top.
  • Cook on low for 6 hours or high for 3 hours.

Notes

  • We serve the chicken breasts up whole, but you could shred them before serving and that would soak up a lot of the liquid too.
  • We used skinless and boneless chicken breasts to make this dish, but you can use thighs or legs instead, but cooking times will vary.
  • Either serve with with spaghetti, mashed potato, rice or on top of a green salad.

Nutrition

Serving: 1portion | Calories: 233kcal | Carbohydrates: 12g | Protein: 28g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 80mg | Sodium: 159mg | Potassium: 956mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1615IU | Vitamin C: 29.3mg | Calcium: 38mg | Iron: 1.1mg

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