Go Back
–+ servings
Three slow cooker chicken breasts on a plate, one is sliced.
Print Recipe
4.92 from 12 votes

Slow Cooker Chicken Breasts

Slow cooker chicken breasts are an easy option when you want a healthy and delicious dinner without spending hours in the kitchen.
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Diet: Gluten Free, High Protein, Low Carb
Allergen: Dairy, Meat
Servings: 4 servings
Calories: 152kcal
Author: Dannii Martin

Equipment

  • Slow cooker or Crock Pot

Ingredients

  • 0.5 tablespoon Olive oil
  • 340 g Chicken breasts (about 85g/3oz per breast)
  • 125 ml Chicken stock
  • 1 tablespoon Italian seasoning
  • 1 pinch Sea salt
  • 1 pinch Ground black pepper
  • 1 tablespoon Butter
UK Metric Measures - US Customary Measures

Instructions

  • Heat 0.5 tablespoon Olive oil in a frying pan and add 340 g Chicken breasts. Fry for 2 minutes on both sides.
  • Put the seared chicken breasts into your slow cooker.
  • Pour over 125 ml Chicken stock, sprinkle over 1 tablespoon Italian seasoning, 1 pinch Sea salt and 1 pinch Ground black pepper and add 1 tablespoon Butter.
  • Cook on high for 3-4 hours or low for 6-8 hours.

Notes

  • It is important to use the right amount of liquid when slow cooking chicken breasts. Too much liquid can result in a watery sauce, while too little liquid can result in dry chicken.
  • Brining involves soaking the chicken in a saltwater solution before cooking. This technique helps to tenderise the meat and infuse it with flavour. To make a basic brine, combine 4 cups of water with ¼ cup of salt and ¼ cup of sugar. Add any additional seasonings or herbs you like, such as bay leaves or thyme.
    Place the chicken in the brine and refrigerate for at least 2 hours, or up to 24 hours. Rinse the chicken before placing it in the slow cooker.
  • Browning the chicken before placing it in the slow cooker can add flavour and texture to the dish. Brown the chicken in a pan on the stove before adding it to the slow cooker. This will help to seal in the juices and create a crispy exterior.
  • You can skip the browning though if you are short on time.

Nutrition

Serving: 1portion | Calories: 152kcal | Carbohydrates: 2g | Protein: 19g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 63mg | Sodium: 174mg | Potassium: 363mg | Fiber: 1g | Sugar: 1g | Vitamin A: 138IU | Vitamin C: 11mg | Calcium: 32mg | Iron: 4mg

See this recipe on the site by scanning this QR code:

QR Code