Slow Cooker Chicken Chasseur
Chicken thighs and vegetables in a rich wine and tomato sauce is total comfort food. Slow Cooker Chicken Chasseur is great for batch cooking too.
Servings: 2 servings
Calories: 635kcal
Equipment
- Slow cooker or Crock Pot
Ingredients
- 2 tablespoon Olive oil
- 4 Chicken thighs
- 2 pinch Sea salt and ground black pepper
- 1 Onion finely chopped
- 2 Carrot sliced
- 3 Garlic clove crushed
- 220 g Button mushrooms quartered
- 175 ml White wine
- 400 ml Chicken stock
- 1 tablespoon Tomato puree
- 200 g Chopped tomatoes tinned
- 0.5 teaspoon Dried thyme
Instructions
- Season 4 Chicken thighs with 2 pinch Sea salt and ground black pepper.
- Heat 2 tablespoon Olive oil in a pan over a medium heat and add the chicken. Brown for 4 minutes, then turn over and brown for a further 3 minutes.
- Put the browned chicken thighs into the slow cooker.
- Add 1 Onion, 2 Carrot, 220 g Button mushrooms and 3 Garlic clove to the slow cooker.
- In a jug, mix together 400 ml Chicken stock, 175 ml White wine, 200 g Chopped tomatoes, 1 tablespoon Tomato puree and 0.5 teaspoon Dried thyme.
- Pour the stock into the slow cooker and carefully mix everything together, ensuring the chicken doesn't break.
- Cook on high for 4 hours.
Notes
- This might not look like a lot of liquid to add, but slow cooking doesn't release a lot of liquid, so if you add too much then the finished dish will have too much liquid.
- If your chicken chasseur is too thin, you can add a cornflour slurry to it or even some gravy granules.
- Feel free to adapt the vegetables that you use.
Nutrition
Serving: 1portion | Calories: 635kcal | Carbohydrates: 30g | Protein: 54g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 0.04g | Cholesterol: 221mg | Sodium: 676mg | Potassium: 1687mg | Fiber: 5g | Sugar: 14g | Vitamin A: 10426IU | Vitamin C: 86mg | Calcium: 154mg | Iron: 27mg
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