Smoked Salmon Bagel
Try this delicious homemade smoked salmon bagel with cream cheese, lemon, dill, and your favourite toppings. Ready in under 5 minutes!
Servings: 2 servings
Calories: 635kcal
Ingredients
- 2 Bagels sliced in half
- 75 g Smoked salmon
- 45 g Cucumber sliced
- 4 tablespoon Cream cheese
- 0.25 Lemon juice only
- 5 g Fresh dill finely chopped
- 1 Beef tomato sliced
- 1 teaspoon Capers
- 1 Avocado sliced
- Ground black pepper
Instructions
- In a small bowl, mix together 4 tablespoon Cream cheese, juice of 0.25 Lemon and 5 g Fresh dill.
- Lightly toast 2 Bagels.
- Spread the cream cheese mixture over all the bagel halves.
- Add slices of 1 Beef tomato, slices of 1 Avocado, 45 g Cucumber, 75 g Smoked salmon, 1 teaspoon Capers and Ground black pepper.
Notes
- Make sure to toast your bagels before using. It really does make a difference.
- Let the cream cheese soften for 10 minutes before mixing everything together. It will make it easier to spread too.
- If you prefer a thicker cream cheese mixture in your salmon bagel, then use lemon zest instead of the juice from the lemon.
- Why not try our Watercress Salad on the side?
Nutrition
Serving: 1filled bagel | Calories: 635kcal | Carbohydrates: 75g | Protein: 24g | Fat: 29g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Cholesterol: 38mg | Sodium: 993mg | Potassium: 1169mg | Fiber: 12g | Sugar: 7g | Vitamin A: 2204IU | Vitamin C: 43mg | Calcium: 93mg | Iron: 3mg
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