Spiced Orange Porridge
This Spiced Orange Porridge is the perfect winter breakfast that is comforting and sweet, and easy to adapt with your favourite toppings.
Servings: 2 people
Calories: 444kcal
Ingredients
- 100 g Oats we use rolled oats
- 600 ml Whole milk we used whole milk
- 2 tablespoon Honey
- 2 Clementines juice only
- 1 Clementine zest only
- 0.5 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.5 teaspoon Vanilla extract
- Raisins, clementine slices and sunflower seeds to serve (optional)
Instructions
- Put 100 g Oats, 600 ml Whole milk, juice of 2 Clementines and zest of 1 Clementine, 2 tablespoon Honey, 0.5 teaspoon Vanilla extract, 0.5 teaspoon Ground cinnamon and 0.5 teaspoon Ground ginger into a pan and bring to the boil. Simmer for around 5 minutes, until starting to thicken.
- Divide the porridge between two bowls and top with Raisins, clementine slices and sunflower seeds to serve (optional).
Notes
- If you want to give this porridge a bit of a protein boost, add 2 tablespoon of chia seeds to the mixture before cooking.
- The key to having perfect porridge is cooking it slow and slow. This is so the oats are perfectly cooked, not dry and really creamy. Don't rush then.
- This can be microwaved for 4 minutes if you prefer.
- Add some extra flavour, and make this porridge really creamy, by swapping 100ml of the milk for coconut milk.
- To ensure this recipe is definitely gluten free, use oats that are certified gluten free.
Nutrition
Serving: 1bowl | Calories: 444kcal | Carbohydrates: 72g | Protein: 17g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 30mg | Sodium: 134mg | Potassium: 773mg | Fiber: 7g | Sugar: 43g | Vitamin A: 486IU | Vitamin C: 54mg | Calcium: 398mg | Iron: 2mg
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