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Spicy Steak Salad in a large white bowl.
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5 from 11 votes

Spicy Steak Salad with Chermoula Dressing

This is one of our favourite lean beef recipes, and a real crowd pleaser - Spicy Steak and Roasted Potato Salad with Chermoula Dressing
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Diet: High Fibre, High Protein
Allergen: Dairy, Gluten, Soya, Sulphites
Servings: 4 people
Calories: 620kcal
Author: Dannii Martin

Ingredients

  • 2 Thin cut beef steaks about 100g/3.5oz each
  • 800 g of Charlotte potatoes halved
  • 1 tablespoon of Olive oil for the potatoes
  • 1 tablespoon of Olive oil for the chermoula
  • 0.5 tablespoon of Olive oil for the steak
  • 1 pinch of Sea salt
  • 1 pinch of Ground black pepper
  • 2 tablespoon of Balsamic vinegar
  • 1 Lemon (juice only)
  • 1 tablespoon of Soy sauce
  • 1 handful of Fresh coriander (cilantro) finely chopped
  • 1 handful of Fresh parsley finely chopped
  • 4 Garlic clove crushed
  • 1 tablespoon of Red chilli flakes
  • 1 tablespoon of Paprika
  • 1 teaspoon of Cumin
  • 2 head of Romaine lettuce (or a mix of lettuce) chopped
  • 0.5 Cucumber quartered
  • 16 Cherry tomatoes
  • 60 g of Soft goats cheese
  • 4 Spring onion (Scallion) sliced
  • 1 Red chilli sliced
UK Metric Measures - US Customary Measures

Instructions

  • Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
  • Add 800 g of Charlotte potatoes to a bowl and drizzle with 1 tbsp of Olive oil and season with 1 pinch of Sea salt and 1 pinch of Ground black pepper. Put in the oven for 35 minutes.
  • 10 minutes before the potatoes are cooked, pour 2 tbsp of Balsamic vinegar over the potatoes, stir and put back in the oven for the reminding 10 minutes.
  • Make the chermoula dressing by mixing together 1 tbsp of Olive oil, juice of 1 Lemon, 1 tbsp of Soy sauce, 1 handful of Fresh coriander (cilantro), 1 handful of Fresh parsley, 4 Garlic clove, 1 tbsp of Red chilli flakes, 1 tbsp of Paprika, 1 tsp of Cumin and salt and pepper.
  • Add 0.5 tbsp of Olive oil, season 2 Thin cut beef steaks and then cook on 2 minutes each side for medium. Set aside and cut in to strips.
  • In a large dish, add 2 head of Romaine lettuce, 0.5 Cucumber and 16 Cherry tomatoes, cooked potatoes and sliced steak.
  • Drizzle the chermoula on top and then crumble over 60 g of Soft goats cheese. To finish, sprinkle with 4 Spring onion (Scallion) and 1 Red chilli.

Notes

  • You can use any steak you like for this salad, however the better quality, the better it will taste.
  • Make sure that you season the steak, as it really will make a difference to the finished flavour.
  • Add some extra creaminess to this salad by adding some chunks of avocado on top.
  • You can swap the goats cheese for a blue cheese for a different flavour, but the same creaminess.
  • Give the salad a vegetable boost by roasting some vegetables at the same time as the potatoes. Bell pepper, courgette and red onions work well.

Nutrition

Serving: 1portion | Calories: 620kcal | Carbohydrates: 58g | Protein: 36g | Fat: 30g | Saturated Fat: 11g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Cholesterol: 76mg | Sodium: 348mg | Potassium: 2363mg | Fiber: 14g | Sugar: 11g | Vitamin A: 29665IU | Vitamin C: 104mg | Calcium: 213mg | Iron: 9mg

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