Superfood Dark Chocolate Buttons
Enjoy these homemade chocolate buttons made with dark chocolate and superfood sprinkles for a nutritious sweet treat.
Servings: 20 servings
Calories: 37kcal
Ingredients
- 100 g Dark chocolate vegan
- 1 teaspoon Coconut oil
- 1 g Puffed quinoa
- 5 g Freeze dried berries
- 5 g Pistachios shelled and crushed
- 2 g Bee pollen
- 3 g Desiccated coconut
- 5 g Mixed seeds
Instructions
- Melt the dark chocolate and coconut oil together. If you are worried about the chocolate seizing, then use a bain-marie. If it does separate a little, then adding a little oil usually fixes this.
- Use a teaspoon to spoon out circles on to a lined baking tray and then use the back of the spoon to spread the mixture out to make it even.
- Before the mixture sets, add the sprinkles on top.
- Put them in the fridge until set.
Notes
- As the toppings are added to the buttons randomly, the nutritional information will not be accurate.
Nutrition
Serving: 2buttons | Calories: 37kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 43mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 3mg | Calcium: 4mg | Iron: 1mg
See this recipe on the site by scanning this QR code:
