Tahini Dressing
Create a creamy and nutty tahini dressing perfect for salads, Buddha bowls or dipping your homemade falafel. Simple ingredients and ready in minutes!
Servings: 4 servings
Calories: 138kcal
Ingredients
- 40 g of Tahini
- 0.5 Lemon juice only
- 1 tablespoon of Liquid sweetener
- 1 Garlic clove crushed
- 2 tablespoon of Olive oil
- 1 teaspoon of Dijon mustard
- 4 tablespoon of Water
- 1 pinch of Sea salt and ground black pepper
Instructions
- Add 40 g of Tahini, juice of 0.5 Lemon, 1 tbsp of Liquid sweetener, 1 tsp of Dijon mustard, 1 Garlic clove (crushed), 2 tbsp of Olive oil and 1 pinch of Sea salt and ground black pepper to a bowl.
- Whisk together while slowly adding 4 tbsp of Water. Continue whisking until creamy.
Notes
- Feel free to adjust the flavours to suit your own tastes. You might like extra lemon or mustard. You can always add more of something as you taste it, but you can't remove it.
- Dijon mustard isn't vegan, so use a vegan mustard if you want to keep this recipe vegan.
Nutrition
Serving: 1portion | Calories: 138kcal | Carbohydrates: 6g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 19mg | Potassium: 70mg | Fiber: 1g | Sugar: 3g | Vitamin A: 11IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg
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