The Best Homemade Coleslaw
A deliciously creamy and crunchy vibrant side dish, this is the BEST coleslaw recipe. Follow all our tips on how to make coleslaw!
Servings: 6 servings
Calories: 182kcal
Ingredients
- 220 g White cabbage shredded
- 150 g Red cabbage shredded
- 2 Carrots shredded
- 125 ml Mayonnaise
- 2 tablespoon Apple cider vinegar
- 2 tablespoon Honey
- 1 pinch Sea salt and ground black pepper
Instructions
- Add 220 g White cabbage, 150 g Red cabbage and 2 Carrots to a mixing bowl.
- Add 125 ml Mayonnaise, 2 tablespoon Apple cider vinegar, 2 tablespoon Honey and 1 pinch Sea salt and ground black pepper.
- Mix everything together. You can serve immediately, but for a better flavour, refrigerate for 2 hours.
Notes
- You can make this even easier by using a bag of coleslaw mix and then add your own dressing.
- Save yourself some time with the prep of this vegetarian coleslaw by putting all the vegetables into a food processor to shred them together.
- If you don't have apple cider vinegar, you can swap it for lemon juice. This actually adds a nice freshness to the slaw.
- Add some extra crunch to the finished dish with some seeds and crushed nuts.
- You can give this coleslaw a little kick of spice by stirring in some finely diced jalapenos.
- Some celery seed really adds a lot of flavour to homemade coleslaw, but it isn't so easy to find in the UK.
Nutrition
Serving: 1portion | Calories: 182kcal | Carbohydrates: 12g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.04g | Cholesterol: 8mg | Sodium: 153mg | Potassium: 199mg | Fiber: 2g | Sugar: 9g | Vitamin A: 3725IU | Vitamin C: 29mg | Calcium: 35mg | Iron: 1mg
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