Turmeric Rice
Turmeric Rice is a quick and easy side dish that will bring extra flavour to any curry. This vibrant side will mean that rice never has to be boring again.
Servings: 4 servings
Calories: 157kcal
Ingredients
- 180 g Basmati rice
- 500 ml Vegetable stock
- 1 teaspoon Ground turmeric
- 0.5 teaspoon Garlic powder
Instructions
- Put 180 g Basmati rice, 1 teaspoon Ground turmeric and 0.5 teaspoon Garlic powder into a saucepan.
- Add 500 ml Vegetable stock and stir. Bring to the boil and then put a lid on it and turn down to a low simmer for 15 minutes.
- Turn the heat off and leave covered for 10 minutes before fluffing up with a fork.
Notes
- Make sure to rinse the rice really well, to remove the excess starch.
- You could cook some finely diced shallots and fresh garlic to add in to this rice.
- Add some vegetables to it with some frozen peas and sweetcorn or finely diced carrot. These can be added 5 minutes before the end of cooking time.
- Add some spice with a sprinkle of red chilli flakes before serving.
- This rice is best cooked fresh, however it can be stored in the fridge in an air tight container for 2 days.
Nutrition
Serving: 1portion | Calories: 157kcal | Carbohydrates: 38g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Sodium: 503mg | Potassium: 64mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Calcium: 13mg | Iron: 1mg
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