Vegan Eggnog
Celebrate the festive season with our delicious vegan eggnog - coconut and almond milk, sweetened with maple syrup and then some warming spices added.
Servings: 2 servings
Calories: 225kcal
Ingredients
- 200 ml Coconut milk
- 300 ml Almond milk
- 1 tablespoon Maple syrup
- 0.5 teaspoon Vanilla extract
- 0.5 teaspoon Ground cinnamon
- 0.25 teaspoon Ground nutmeg
Instructions
- Put all the ingredients in to a saucepan and heat on low for 3-4 minutes until warm.
- Pour in to glasses and serve with a pinch of cinnamon on top.
Notes
- You could make a date paste with 5 dates and 3 tablespoons of water and use that instead of the maple syrup.
- Feel free to adjust the cinnamon and nutmeg to suit your own tastes. You can always add more at the end.
- Make a grown-up version of this with a glug of rum, whiskey, brandy or bourbon.
- To make it extra indulgent, you can top it with some vegan whipped cream.
- To make the mixture super smooth and creamy, you can blend it all before adding it to a saucepan to heat.
- You can also serve this chilled. We like making an iced latte with it.
Nutrition
Serving: 1portion | Calories: 225kcal | Carbohydrates: 10g | Protein: 3g | Fat: 21g | Saturated Fat: 19g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 209mg | Potassium: 247mg | Fiber: 1g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 3mg
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