Vegetable and Halloumi Kebabs
No BBQ or summer party should be complete without some kind of halloumi dish and these Vegetable and Halloumi Kebabs are our favourite way to serve them.
Servings: 4 people
Calories: 314kcal
Ingredients
- 250 g Halloumi cut in to 16 cubes
- 24 Cherry tomatoes
- 1 Red bell pepper cut in to squares
- 1 Courgette (zucchini) cut in to ribbons
- 2 tablespoon Olive oil
- 1 tablespoon Red wine vinegar
- 1 Lemon juice only
- 2 Garlic clove crushed
- 2 tablespoon Dried oregano
- 1 tablespoon Dried thyme
- 1 pinch Sea salt and ground black pepper
Instructions
- Slice 1 Courgette (zucchini) into ribbons and dice 1 Red bell pepper. Keep the 24 Cherry tomatoes whole.
- Cut 250 g Halloumi into cubes of about 2cm.
- Put into a bowl with 2 tablespoon Olive oil, 1 tablespoon Red wine vinegar, juice of 1 Lemon, 2 Garlic clove, 2 tablespoon Dried oregano, 1 tablespoon Dried thyme and 1 pinch Sea salt and ground black pepper and mix well.
- Thread on to 8 skewers. If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
- Put the skewers under the grill for 5-6 minutes, turning every minute.
Notes
- If you are using wooden skewers, make sure soak them for at least 30 minutes first, so they don't burn when cooking.
- These skewers would be great served with some homemade tzatziki.
- If you are cooking for someone that can't have a meal without meat, then you can thread some chicken on to them. But cooking times will vary.
- You can cook these halloumi skewers under the grill, in the oven or on the BBQ.
Nutrition
Serving: 2kebabs | Calories: 314kcal | Carbohydrates: 13g | Protein: 16g | Fat: 23g | Saturated Fat: 12g | Sodium: 778mg | Potassium: 482mg | Fiber: 4g | Sugar: 6g | Vitamin A: 1595IU | Vitamin C: 85.1mg | Calcium: 707mg | Iron: 2.9mg
See this recipe on the site by scanning this QR code:
