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Halloumi tacos on a wooden serving board.
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5 from 6 votes

10 Minute Halloumi Tacos

Make these mouthwatering Halloumi Tacos in just 10 minutes. Loaded with flavourful halloumi, crunchy lettuce, and a creamy chipotle sauce.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Diet: Vegetarian
Allergen: Dairy
Servings: 2 servings
Calories: 514kcal
Author: Dannii Martin

Ingredients

  • 225 g Halloumi sliced into 1cm slices
  • 4 Corn tortillas
  • 4 tablespoon Greek yogurt
  • 2 tablespoon Chipotle paste
  • 0.5 Lime juice only; for the sauce
  • 0.5 Lime juice only; for the salsa
  • 5 g Fresh coriander (cilantro) finely chopped
  • 1 Little gem lettuce chopped
  • 8 Cherry tomatoes diced
  • 1 pinch Sea salt
  • 1 pinch Ground black pepper
UK Metric Measures - US Customary Measures

Instructions

  • In a small bowl, add 4 tablespoon Greek yogurt, juice of 0.5 Lime and 2 tablespoon Chipotle paste. Mix well.
  • In a separate bowl, add 8 Cherry tomatoes, 5 g Fresh coriander (cilantro),juice of 0.5 Lime, 1 pinch Sea salt and 1 pinch Ground black pepper. Mix well.
  • Dry fry 4 Corn tortillas in a griddle pan for 1 minute each side.
  • Cook 225 g Halloumi by following our recipe for How To Cook Halloumi or Air Fryer Halloumi.
  • Assemble your tacos with the warm tortillas, 1 Little gem lettuce (chopped), the cooked halloumi, chipotle sauce and salsa.

Notes

  • Can't find halloumi? Use paneer instead!
  • To make these gluten free, then use gluten free tortillas and make sure there is no cross contamination.
  • Why not swap halloumi for tofu?
  • These are great to make on the BBQ for easy summer meals for feeding a crowd.
  • If you want to add a little bit of sweetness to the halloumi, then drizzle it with a little bit of honey before it has finished cooking.
  • If you want to make a vegan version, then VioLIfe have a great vegan alternative to halloumi.
  • Make sure you toast your tortillas in a dry pan before using them - it makes a difference and only takes 30 seconds. Alternatively, you can wrap the tortillas in foil and heat them in the oven at 180°C/160°C(fan)/350°F/Gas 4 for 10 minutes.

Nutrition

Serving: 2tacos | Calories: 514kcal | Carbohydrates: 32g | Protein: 32g | Fat: 30g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 2mg | Sodium: 1415mg | Potassium: 294mg | Fiber: 5g | Sugar: 5g | Vitamin A: 574IU | Vitamin C: 26mg | Calcium: 1223mg | Iron: 1mg

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