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A serving glass full of mango frozen yogurt.
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5 Minute Mango Frozen Yogurt

A quick and creamy frozen mango yogurt that is refreshing, naturally sweet and ready to eat straight from the blender.
Prep Time5 minutes
Total Time5 minutes
Diet: Gluten Free, Low Fat, Vegetarian
Allergen: Dairy
Servings: 4 servings
Calories: 144kcal
Author: Dannii Martin

Equipment

Ingredients

  • 550 g Frozen mango
  • 225 g 0% Fat Free Greek yogurt
  • 2 tablespoon Maple syrup
UK Metric Measures - US Customary Measures

Instructions

  • Put 550 g Frozen mango, 225 g 0% Fat Free Greek yogurt and 2 tablespoon Maple syrup into a food processor.
  • Process it all together until smooth and creamy.

Nutrition

Serving: 1portion | Calories: 144kcal | Carbohydrates: 30g | Protein: 7g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 3mg | Sodium: 23mg | Potassium: 333mg | Fiber: 2g | Sugar: 27g | Vitamin A: 1490IU | Vitamin C: 50mg | Calcium: 89mg | Iron: 0.3mg

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