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8
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Easy Sautéed Cabbage
Sautéed cabbage with garlic is a really simple and nutritious low carb side dish that will go with almost anything.
Prep Time
2
minutes
mins
Cook Time
13
minutes
mins
Total Time
15
minutes
mins
Diet:
Gluten Free
, Low Carb,
Vegetarian
Allergen:
Dairy, Sulphites
Servings:
4
servings
Calories:
91
kcal
Author:
Dannii Martin
Ingredients
1
Savoy cabbage
30
g
Butter
1
tablespoon
Olive oil
2
Garlic clove
crushed
2
tablespoon
Apple cider vinegar
1
pinch
Sea salt and black pepper
UK Metric Measures
-
US Customary Measures
Instructions
Finely shred
1 Savoy cabbage
.
Heat
1 tablespoon Olive oil
and
30 g Butter
over a low heat.
Add the cabbage.
Cook over a low heat for 12-15 minutes, until the cabbage softens and starts to brown.
Add
2 Garlic clove
,
2 tablespoon Apple cider vinegar
and
1 pinch Sea salt and black pepper
. Mix well and continue to cook for further 1 minute.
Notes
Make sure to finely shred the cabbage so that it cooks quickly and gets nice and soft.
The key to perfectly cooked cabbage is cooking it low and slow.
For extra flavour you could add some grated Parmesan before serving.
You could also drizzle it with a tahini dressing when serving it up for more flavour.
Any easy way of adding a lot of extra flavour is by sprinkling some
Everything Bagel Seasoning
on top before serving.
Nutrition
Serving:
1
portion
|
Calories:
91
kcal
|
Carbohydrates:
1
g
|
Protein:
0.3
g
|
Fat:
10
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.2
g
|
Cholesterol:
16
mg
|
Sodium:
51
mg
|
Potassium:
27
mg
|
Fiber:
0.2
g
|
Sugar:
0.2
g
|
Vitamin A:
248
IU
|
Vitamin C:
2
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg