Slow Cooker Chicken Tikka Masala is as simple as dumping all the ingredients in the slow cooker and letting it cook. Homemade curry night just got easier!
Add 600 g Chicken breast and 1 Onion to the slow cooker.
Add 400 g Chopped tomatoes, 1 tablespoon Tomato puree, 1 tablespoon Garlic and ginger paste, 4 tablespoon Tikka paste, 1 teaspoon Garam masala and 1 pinch Sea salt and black pepper.
Stir well to mix everything together.
Cook on low for 6-8 hours or high for 3-4 hours.
Add 100 ml Cream and 10 g Fresh coriander (cilantro). Stir in.
Notes
Make sure you are using fresh spices. If you spices have been open for longer than 6 months, then they won't have much flavour and you won't get the best tasting chicken tikka curry.
You can swap the cream for coconut milk if you wanted a more coconut flavour.
If you want a thicker sauce, you could make a cornstarch slurry. However, we like a thinner sauce for this. Using passata instead of tinned tomatoes would give a thicker sauce too.
Add some extra vegetables by stirring in some spinach just before serving, or cooking some chunks of butternut squash when the chicken goes in the slow cooker.