Pulled Pork Tacos are a real crowd pleaser. Tender, juicy slow cooked pork with fresh, zingy toppings all in a soft tortilla wrap is simply irresistible.
Finish with 50 g Feta, 5 g Fresh coriander (cilantro) and the juice of 1 Lime.
Notes
Diced avocado is another great addition to these tacos.
To warm the tortillas, heat a dry pan over medium heat and cook the tortillas for 30 seconds on each side. Alternatively, you can wrap the tortillas in foil and heat them in the oven at 180°C/160°C(fan)/350°F/Gas 4 for 10 minutes.
These are best served and eaten straight away.
Make sure you have the pickled red onions made ahead of time to make this even easier.
Don't go too heavy on sauce in these tacos, as you don't want them to be soggy.