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    Hungry Healthy Happy » Recipes » Pork

    Pulled Pork Tacos

    Published: May 24, 2023 · Written by Dannii Martin · This post may contain affiliate links · 11 Comments

    43 shares
    Jump to Recipe
    Pulled pork tacos with a text title overlay.
    Pulled pork tacos with a text title overlay.

    Pulled Pork Tacos are a real crowd pleaser. The combination of tender, juicy slow cooked pork with fresh, zingy toppings all in a soft tortilla wrap is simply irresistible. Easy to adapt and ready in minutes as we use leftover pulled pork that we always have stashed in our freezer - we have given the recipe for that too.

    Four open pork and vegetable tacos on a round wooden board.

    One of the great things about pulled pork tacos is their versatility. You can mix and match different toppings and sauces to create your own unique flavour combinations.

    Whether you prefer a classic salsa and guacamole combo or something a little more unusual like pickled red onions or pineapple chunks, the possibilities are endless. Plus, they're easy to make too and ready in minutes.

    Looking for more taco recipes? Why not try our smoky Mushroom Tacos, spicy Air Fryer Chicken Tacos, easy Salmon Tacos, simple Fish Tacos or spicy Beef Barbacoa Tacos?

    Jump to:
    • Ingredients and substitutions
    • How to make pulled pork tacos - Step by step
    • Slow cooker pulled pork
    • Serving suggestions
    • Frequently Asked Questions
    • Extra tips
    • More pork recipes
    • Recipe
    • Feedback

    Ingredients and substitutions

    All the ingredients needed for this recipe with text overlay labels.
    • Pulled pork - This is the star of the tacos. We used leftovers from our Slow Cooker Pulled Pork, which we always have portioned out in bags in our freezer, making these SO quick to make.
    • Soft tacos - You could use hard tacos shells, but the soft ones are our favourite. We used corn tacos, as they are our favourite.
    • Slaw mix - This adds some lovely crunch and colour to the tacos with pulled pork. We used a store bought slaw mix to make this super quick and easy, but you could use the vegetables from our Best Coleslaw recipe.
    • Pickled red onions - These are just the best topping for tacos. A lovely sweet and sour flavour combo and all that colour. You can buy them jarred or make your own pickled red onions.
    • Coriander (cilantro) - Some fresh coriander adds a lovely freshness to the tacos.
    • Feta - This is always our go-to cheese for tacos. It adds a little creaminess.
    • Lime - A little squeeze of fresh lime before serving really lightens up these pork tacos.

    A full ingredients list with measurements is in the recipe card below.

    How to make pulled pork tacos - Step by step

    Four corn tacos with slaw on each of them.

    One: Divide the slaw between the corn tacos.

    Pulled pork added to the tacos.

    Two: Divide the pulled pork between them (see below for heating instructions).

    Pickled red onions added to the tacos.

    Three: Add the red onions.

    Feta and coriander added to the tacos.

    Four: Finish with feta, coriander (cilantro) and a squeeze of lime juice.

    Slow cooker pulled pork

    We used leftovers from our slow cooker pulled pork for this recipe. You can make up pulled pork from fresh for this recipe if you prefer. But, we always have portions of pulled pork in our freezer to make this pulled pork taco recipe in just 5 minutes.

    You can add the leftover pulled pork to the tacos cold, but you can also heat it up in a frying pan with a little BBQ sauce to loosen it up and make sure it isn't dry.

    Pulled pork topped with red onions, feta and coriander leaves.

    Serving suggestions

    These pulled pork tacos are pretty epic and filling in themselves, but they are also great for feeding a crowd with a few sides.

    Why not add some tortilla chips with our Air Fryer Tortilla Chips or Baked Tortilla Chips and a big batch of Guacamole or Restaurant Style Salsa?

    If you want something a little more filling, that potatoes are a good way to go. Our Peri Peri Fries or Salt and Pepper Chips work well with these. You could also serve them with Spanish Rice or Air Fryer Corn on the Cob.

    You also can't go wrong with a big side salad like our Rocket Salad or Watercress Salad.

    A hand holding a pork taco.

    Frequently Asked Questions

    What joint of pork is best for shredding?

    Pork shoulder is the best for this. We have included all the tips in our pulled pork recipe.

    Can these be made in advance?

    Yes, you can make the pulled pork and the pickled onions in advance, and then you all you need to do is assemble the tacos.

    Are they gluten free?

    If you use corn tortillas and make sure there is no cross contamination, then these can be gluten free.

    heart icon

    Extra tips

    • Diced avocado is another great addition to these tacos.
    • To warm the tortillas, heat a dry pan over medium heat and cook the tortillas for 30 seconds on each side. Alternatively, you can wrap the tortillas in foil and heat them in the oven at 180°C/160°C(fan)/350°F/Gas 4 for 10 minutes.
    • These are best served and eaten straight away.
    • Make sure you have the pickled red onions made ahead of time to make this even easier.
    • Don't go too heavy on sauce in these tacos, as you don't want them to be soggy.

    More pork recipes

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    If you’ve tried this pulled pork taco recipe, let us know how you got on in the comments below.
    Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.

    Recipe

    Four pulled pork tacos on a wooden surface.

    Pulled Pork Tacos

    By: Dannii Martin
    Pulled Pork Tacos are a real crowd pleaser. Tender, juicy slow cooked pork with fresh, zingy toppings all in a soft tortilla wrap is simply irresistible.
    5 from 14 votes
    Pin Print Save recipe Recipe saved!
    Course: Main Course
    Cuisine: Mexican, Tex Mex
    Prep: 4 minutes mins
    Total: 4 minutes mins
    Servings: 2 servings
    Calories: 369kcal
    Allergens:
    An illustration of a cow's head.
    Meat
    Prevent your screen from going dark

    Ingredients

    • 4 Corn tacos
    • 160 g (5.5 oz) Pulled pork
    • 130 g (2 cups) Slaw
    • 75 g (0.5 cups) Pickled red onions
    • 5 g (0.33 cups) Fresh coriander (cilantro) - finely chopped
    • 50 g (0.33 cups) Feta - crumbled
    • 1 Lime - juice only

    Instructions

    • Divide 130 g Slaw between 4 Corn tacos.
    • Divide 160 g Pulled pork between them.
    • Add 75 g Pickled red onions.
    • Finish with 50 g Feta, 5 g Fresh coriander (cilantro) and the juice of 1 Lime.

    Recipe tips

    • Diced avocado is another great addition to these tacos.
    • To warm the tortillas, heat a dry pan over medium heat and cook the tortillas for 30 seconds on each side. Alternatively, you can wrap the tortillas in foil and heat them in the oven at 180°C/160°C(fan)/350°F/Gas 4 for 10 minutes.
    • These are best served and eaten straight away.
    • Make sure you have the pickled red onions made ahead of time to make this even easier.
    • Don't go too heavy on sauce in these tacos, as you don't want them to be soggy.

    Nutritional Information

    Serving: 2tacos | Calories: 369kcal | Carbohydrates: 49g | Protein: 18g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 57mg | Sodium: 800mg | Potassium: 325mg | Fiber: 7g | Sugar: 16g | Vitamin A: 476IU | Vitamin C: 38mg | Calcium: 253mg | Iron: 2mg

    The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

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    Reader Interactions

    Comments

    1. Cara Campbell

      May 29, 2023 at 5:38 pm

      5 stars
      So delicious! I loved everything about these tacos, but the pickled red onion was a total hit! Don't skip them!

      Reply
    2. Toni

      May 29, 2023 at 3:41 pm

      5 stars
      This is a certified crowd pleaser!! SO tasty and flavorful! Thanks for sharing the recipe!

      Reply
    3. Carrie Robinson

      May 29, 2023 at 3:33 pm

      5 stars
      Such a great idea for tacos! I am just loving that crunchy slaw on top. :)

      Reply
    4. Kathleen

      May 29, 2023 at 2:47 pm

      5 stars
      These quick, easy and delicious pulled pork tacos are great for a summer picnic or party.

      Reply
    5. Tara

      May 29, 2023 at 2:47 pm

      5 stars
      Oooh, these tacos look so good. You had me at tender, juicy slow cooked pork. Such a wonderful combination of flavors.

      Reply
    6. Mimi

      May 29, 2023 at 2:36 pm

      These tacos look very delicious. I love the bright color!

      Reply
    7. Toni

      May 28, 2023 at 10:35 pm

      5 stars
      Everyone at my house loved it! I will definitely make it again! Thanks!

      Reply
    8. Stacey Crawford

      May 28, 2023 at 5:23 pm

      5 stars
      These tacos have such a wonderful flavor with the feta, lime, and pickled onions combined with the pulled pork.

      Reply
    9. Andrea

      May 28, 2023 at 4:43 pm

      5 stars
      I am loving all the flavors and textures in these pulled pork tacos. They make a fantastic meal on a busy weeknight.

      Reply
    10. Ali

      May 28, 2023 at 4:15 pm

      5 stars
      These tacos are amazing. I love the combination of toppings, they taste like they’re straight from restaurant!

      Reply
    11. Suja md

      May 28, 2023 at 3:44 pm

      5 stars
      We really like this recipe. Never knew it was this easy to make. Will be trying without further delay!

      Reply

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