Air Fryer Diced Potatoes
Deliciously crispy air fryer diced potatoes ready in just 20 minutes. They're a delicious side or snack and there are lots of different ways to season them.
Servings: 2 servings
Calories: 211kcal
Equipment
- Air Fryer
Ingredients
- 350 g Potatoes cut into small cubes
- 1 tablespoon Olive oil
- 0.5 tablespoon Paprika
- 0.5 tablespoon Garlic powder
- 0.5 tablespoon Dried parsley
Instructions
- Put the potatoes, oil, paprika, garlic powder, dried parsley, salt and pepper into a bowl. Mix well so that all the potatoes are coated.
- Put the potatoes into your air fryer.
- Cook on the Air Fry setting at 190°C/375℉ for 20-25 minutes.
Notes
- Drying the potatoes well after washing also makes a difference. Too much moisture on the surface can stop them from crisping up properly.
- Try to cut the potatoes into evenly sized cubes so they cook at the same speed. Small cubes around 1.5 to 2cm are ideal.
- Make sure the shake the potatoes half way through.
- Love cheesy potatoes? Load these with some grated cheese and chopped bacon and put them back in the air fryer for a couple of minutes until the cheese has melted.
- For super crispy potatoes, soak them in water first and then dry with paper towel. This helps to remove some of the starch.
- You can leave the skin on the potatoes or peel them, it's up to you.
- Don't overfill your air fryer basket, as they won't get crispy. Cook in batches if you need to.
- When mixing the oil and seasoning into the potatoes, use your hands to get everything more evenly distributed.
Nutrition
Serving: 1portion | Calories: 211kcal | Carbohydrates: 33g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 15mg | Potassium: 815mg | Fiber: 5g | Sugar: 2g | Vitamin A: 888IU | Vitamin C: 35mg | Calcium: 33mg | Iron: 2mg
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