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Air Fryer Fish Tacos next to a small bowl of salsa.
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5 from 5 votes

Air Fryer Fish Tacos

Looking for a quick and tasty fish dish? Try these air fryer fish tacos. Ready in 10 minutes and perfect for a weeknight dinner.
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Allergen: Dairy, Fish, Gluten
Servings: 2 servings
Calories: 455kcal
Author: Dannii Martin

Equipment

  • Air Fryer

Ingredients

  • 260 g of Cod fillets
  • 1 tablespoon of Olive oil
  • 0.5 teaspoon of Chilli powder
  • 0.5 teaspoon of Dried oregano
  • 0.5 teaspoon of Garlic granules
  • 0.5 teaspoon of Paprika
  • 0.25 teaspoon of Cayenne pepper
  • 0.25 teaspoon of Cumin
  • 0.25 teaspoon of Sea salt
  • 0.25 teaspoon of Ground black pepper
  • 4 Soft tortillas
  • 1 Lime juice only
  • 2 portion of Coleslaw

To serve

  • Fresh coriander (cilantro)
  • Jalapenos
  • Hot sauce
UK Metric Measures - US Customary Measures

Instructions

  • Pat 260 g of Cod fillets dry with kitchen paper. Brush with 1 tbsp of Olive oil and squeeze over the juice of 1 Lime.
  • Sprinkle over 0.5 tsp of Chilli powder, 0.5 tsp of Dried oregano, 0.5 tsp of Garlic granules, 0.5 tsp of Paprika, 0.25 tsp of Cayenne pepper, 0.25 tsp of Cumin, 0.25 tsp of Sea salt0.25 tsp of Ground black pepper and rub in with your hands.
  • Cook the seasoned cod in your air fryer on the Air Fry setting at 200°C/400°F for 8-10 minutes.
  • Heat 4 Soft tortillas in a dry pan. Divide 2 portion of Coleslaw between the tacos, add the flaked cod, Hot sauce, Jalapenos and Fresh coriander (cilantro).

Notes

  • Pat the cod loins dry with a paper towel before using them.
  • It is important not to overcrowd the air fryer basket when cooking cod. This can prevent the fish from cooking through evenly and may cause it to become overcooked or undercooked. Instead, cook the fish in batches if necessary to ensure that it cooks through perfectly every time.
  • Make sure the cod fillets are a similar thickness, so that they all cook at an even rate.
  • Make sure you spray your air fryer basket with some oil first, as you don't want the cod to stick to it and all fall apart.
  • Don't flip the cod in the air fryer. Unless it is fully cooked, it will fall apart.

Nutrition

Serving: 2tacos | Calories: 455kcal | Carbohydrates: 50g | Protein: 32g | Fat: 14g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 56mg | Sodium: 948mg | Potassium: 623mg | Fiber: 8g | Sugar: 5g | Vitamin A: 589IU | Vitamin C: 12mg | Calcium: 211mg | Iron: 4mg

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