Air Fryer Roast Potatoes
Everything you could want from a roast potato, but this easy and fuss free recipe is made in the air fryer.
Servings: 4 servings
Calories: 186kcal
Equipment
- Air Fryer
Ingredients
- 900 g Potatoes
- 1 tablespoon Olive oil
- 1 pinch Sea salt and ground black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
Instructions
- Wash, dry and chop 900 g Potatoes (and peel if you prefer).
- Put them in a bowl with 1 tablespoon Olive oil1 teaspoon Dried oregano, 1 teaspoon Dried basil and 1 pinch Sea salt and ground black pepper and mix well.
- Add to your air fryer basket and cook at 180°C/350℉ for 15 minutes.
- Shake and cook for a further 10 minutes.
Notes
- The nutritional information for this recipe won't be accurate, and will be an overestimate. This is because they don't absorb all of the oil that has been added to the pan.
- Give them a gentle shake half way through. You could use tongs to turn them if you are worried about them breaking apart.
- You can use any potatoes to make these, however floury ones are best. If you are using starchy potatoes, then soak them in water for 10 minutes, drain and pat dry before cooking them.
- Try not to overcrowd the air fryer basket, otherwise the potatoes won't get crispy.
- You can peel the potatoes first, but we leave the skin on, so we don't have to go to the effort of peeling them. Plus, you have lots of fibre in the skin.
- If you have leftover roast potatoes, you can chop them up and add them to a frittata.
Nutrition
Serving: 1portion | Calories: 186kcal | Carbohydrates: 36g | Protein: 5g | Fat: 3.5g | Saturated Fat: 1g | Sodium: 24mg | Potassium: 960mg | Fiber: 5g | Sugar: 2g | Vitamin A: 15IU | Vitamin C: 44mg | Calcium: 41mg | Iron: 2mg
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