Air Fryer Salmon
Air Fryer Salmon is quick and easy and ready in just 10 minutes. Adaptable with different flavours and so many ways to serve it too.
Servings: 2 servings
Calories: 182kcal
Equipment
- Air Fryer
Ingredients
- 240 g Salmon fillets
- 0.5 Lemon juice only
- 0.5 teaspoon Paprika
- 0.5 teaspoon Garlic powder
- Spray oil
- Sea salt and ground black pepper
Instructions
- Pat 240 g Salmon fillets with paper towel.
- Squeeze juice of 0.5 Lemon over the salmon. Sprinkle over 0.5 teaspoon Paprika, 0.5 teaspoon Garlic powder and Sea salt and ground black pepper.
- Spray the bottom of the air fryer basket with Spray oil and place the salmon in to it.
- Cook at 200°C/400°F for 8-10 minutes, until the salmon flakes with a fork.
Notes
- For an extra punch of flavour, add a big spoonful of Dijon mustard to the seasoning mix.
- Make sure the salmon fillets are a similar thickness, so that they all cook at an even rate.
- Don't overcrowd your air fryer basket, otherwise you risk not having crispy salmon. Air fry in batches if needed.
- Keep an eye on your salmon at about 7-8 minutes, as they all cook differently.
Nutrition
Serving: 1portion | Calories: 182kcal | Carbohydrates: 3g | Protein: 24g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 66mg | Sodium: 54mg | Potassium: 646mg | Fiber: 1g | Sugar: 1g | Vitamin A: 304IU | Vitamin C: 14mg | Calcium: 23mg | Iron: 1mg
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