Air Fryer Sweet Potato Cubes
Try these delicious Air Fryer Sweet Potato Cubes for a quick and healthy side dish. Crispy, tender, and bursting with natural sweetness in just 15 minutes.
Servings: 4 servings
Calories: 226kcal
Equipment
- Air Fryer
Ingredients
- 700 g Sweet potatoes approx. 170g/6oz each
- 2 tablespoon Olive oil
- 2 pinch Sea salt
- 2 pinch Ground black pepper
- 1 teaspoon Garlic granules
- 2 tablespoon Paprika
Instructions
- Preheat your air fryer to 190°C/375°F.
- Peel and cut 700 g Sweet potatoes into 1 inch cubes.
- Put the cubes into a large bowl with 2 tablespoon Olive oil, 2 pinch Sea salt, 2 pinch Ground black pepper, 1 teaspoon Garlic granules and 2 tablespoon Paprika. Mix well.
- Put the potatoes in the air fryer basket and cook on the Air Fry setting for 15 minutes.
- Shake halfway through cooking.
Notes
- Cut the sweet potatoes into evenly sized cubes to ensure they cook at the same rate.
- After cutting the sweet potatoes, pat them dry with a paper towel before tossing them with oil. This helps them crisp up better in the air fryer.
- Make sure you preheat your air fryer first, so the sweet potato chunks start cooking straight away, this will help reduce cooking time.
- Cooking the cubes in a single layer will help them get crispy. If necessary, cook in batches.
- Depending on the size of your air fryer, you may need to cook them in batches to avoid overcrowding.
- Shaking the basket halfway through cooking ensures that all sides get evenly browned.
- You will know that they are done when they’re crispy on the outside and fork-tender on the inside.
Nutrition
Serving: 1portion | Calories: 226kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 119mg | Potassium: 681mg | Fiber: 7g | Sugar: 8g | Vitamin A: 26576IU | Vitamin C: 4mg | Calcium: 62mg | Iron: 2mg
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