Baked Tortilla Chips

5 from 10 votes

Baked Tortilla Chips are so easy to make, with just 4 ingredients. Using store-bought flour tortillas, simply cut them into triangles and bake.

Prep Time5

Cook Time10

Total Time15

Diet: Vegan

Allergen: Gluten

Servings: servings

Calories: 142kcal

Preheat your oven to 170°C/150°C(fan)/325°F/Gas 3.
In a small dish, combine 2 tablespoon Olive oil and juice of 1 Lime.
Brush the oil mixture over 4 Flour tortillas.
Cut the flour tortillas into triangles (or any shape you like).
Place the cut tortilla pieces in a single layer on a baking sheet and season with 1 pinch Sea salt.
Place into the oven for 10-12 minutes, turning half way.

The easiest way to cut the tortillas is by using a pizza cutter.
Brush the tortillas with oil before cutting them to make it easier. Don't overdo the oil though, as you don't want them to be soggy.
Feel free to change the seasoning. You could sprinkle these baked nacho chips with a Mexican seasoning blend, or just a little smoked paprika and cayenne pepper.
You can use flour tortillas or corn tortillas (to make them gluten free) for this recipe.
Cooking time depends on the tortillas you are using, and how crispy you like them. Keep an eye on them and take them out of the oven when they are your desired crispiness.
They can go from perfectly crispy to burnt very quickly. Keep an eye on them, especially in the last few minutes of baking.
When using a dark baking tray, these will cook a little quicker and might be done 2 minutes earlier.
If you are cooking these in batches, the second and third batches will cook quicker than the first, as the baking tray is already hot.
These keep well in an air tight container for up to a week.

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