Go Back
–+ servings
A bowl of broccoli slaw with a wooden serving spoon.
Print Recipe
4.95 from 19 votes

Broccoli Slaw with Lemon Dressing

This crunchy broccoli slaw is a fresh, creamy and zesty side dish that's easy to make and perfect for BBQs, buffets, picnics or lunchboxes.
Prep Time5 minutes
Total Time5 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy, Mustard, Nuts, Sulphites
Servings: 4 servings
Calories: 102kcal
Author: Dannii Martin

Ingredients

For the slaw:

  • 80 g Broccoli florets; small
  • 50 g Broccoli stalk; thinly sliced
  • 80 g Red cabbage shredded
  • 70 g Carrot grated
  • 40 g Red onion thinly sliced

For the dressing:

  • 2 tablespoon 0% Fat Free Greek yogurt
  • 2 tablespoon Mayonnaise
  • 2 tablespoon Apple cider vinegar
  • 1 tablespoon Lemon juice
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Honey
  • 1 pinch Sea salt
  • 1 pinch Ground black pepper
UK Metric Measures - US Customary Measures

Instructions

  • In a small mixing bowl, add 2 tablespoon 0% Fat Free Greek yogurt, 2 tablespoon Mayonnaise, 2 tablespoon Apple cider vinegar, 1 tablespoon Lemon juice, 1 tablespoon Honey, 1 tablespoon Dijon mustard, 1 pinch Sea salt and 1 pinch Ground black pepper.
  • Whisk everything together until it is well combined.
  • In a large mixing bowl, add 80 g Broccoli (small florets), 50 g Broccoli (thinly sliced stalk), 70 g Carrot, 80 g Red cabbage and 40 g Red onion.
  • Pour the dressing over the vegetables. Mix well to coat all of the veg in the dressing.

Notes

  • Instead of chopping all your own vegetables, you could buy a bag of pre-shredded slaw mix, which makes this a much faster recipe, and add broccoli.
  • You can swap the Greek yogurt for sour cream or mayo if you want a more indulgent salad.
  • Try adding some shredded apple for extra sweetness.
  • You can make this salad vegan by swapping honey for maple syrup and using a plant based yogurt/mayo.
  • Pecans and sunflower seeds sprinkled on top before serving add a lovely crunch.
  • Give this slaw a protein boost by adding some cooked quinoa.
  • Whilst you can eat this broccoli slaw right away, it is best if you leave it to marinate for an hour or so in the fridge as the vegetables will soften a little.

Nutrition

Serving: 1portion | Calories: 102kcal | Carbohydrates: 12g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 129mg | Potassium: 252mg | Fiber: 2g | Sugar: 7g | Vitamin A: 3357IU | Vitamin C: 44mg | Calcium: 45mg | Iron: 1mg

See this recipe on the site by scanning this QR code:

QR Code