Chicken Mayo Sandwich
A chicken mayo sandwich is an absolute classic, and so easy to make. Follow our tips to make a really special chicken sandwich in less than 10 minutes.
Servings: 2 servings
Calories: 532kcal
Ingredients
- 1 Cooked chicken breast shredded
- 4 tablespoons of Mayonnaise
- 1 rib of Celery finely diced
- 1 Shallots finely diced
- 1 Tomato sliced
- 1 Little gem lettuce
- 4 slice of Bread
- 1 pinch of Fine sea salt and ground black pepper
Instructions
- In a bowl, add 1 Cooked chicken breast (chopped), 4 tablespoons of Mayonnaise, 1 Shallots, 1 rib of Celery and 1 pinch of Fine sea salt and ground black pepper.
- Mix well.
- Butter 4 slice of Bread (optional) and divide the chicken mixture over two slices.
- Add 1 Tomato (sliced), 1 Little gem lettuce (chopped) and the other slices of bread.
Notes
- You don't have to make a sandwich with this. Why not use it as the topping for a salad?
- If you wanted to make a vegetarian version of this, you could use a chicken alternative, or mashed chickpeas. Make it vegan by using a vegan mayo too.
- Add some cooked chopped bacon for extra flavour and saltiness.
- You don't need to butter the bread when using a mayo based sandwich filling.
- Make sure your chicken has totally cooled before mixing with the mayo. If it is still even slightly warm, it will go a strange consistency.
Nutrition
Serving: 1portion | Calories: 532kcal | Carbohydrates: 34g | Protein: 36g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 559mg | Potassium: 544mg | Fibre: 6g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 3mg
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