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–+ servings
Two chicken mayo sandwiches stacked on a wooden board.
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5 from 14 votes

Chicken Mayo Sandwich

A chicken mayo sandwich is an absolute classic, and so easy to make. Follow our tips to make a really special chicken sandwich in less than 10 minutes.
Prep Time2 minutes
Total Time2 minutes
Allergen: Celery, Dairy, Eggs, Gluten, Meat
Servings: 2 servings
Calories: 532kcal
Author: Dannii Martin

Ingredients

  • 1 Cooked chicken breast shredded
  • 4 tablespoon Mayonnaise
  • 1 rib Celery finely diced
  • 1 Shallots finely diced
  • 1 Tomato sliced
  • 1 Little gem lettuce
  • 4 slice Bread
  • 1 pinch Sea salt and ground black pepper

Instructions

  • In a bowl, add 1 Cooked chicken breast (chopped), 4 tablespoon Mayonnaise, 1 Shallots, 1 rib Celery and 1 pinch Sea salt and ground black pepper.
  • Mix well.
  • Butter 4 slice Bread (optional) and divide the chicken mixture over two slices.
  • Add 1 Tomato (sliced), 1 Little gem lettuce (chopped) and the other slices of bread.

Notes

  • You don't have to make a sandwich with this. Why not use it as the topping for a salad?
  • If you wanted to make a vegetarian version of this, you could use a chicken alternative, or mashed chickpeas. Make it vegan by using a vegan mayo too.
  • Add some cooked chopped bacon for extra flavour and saltiness.
  • You don't need to butter the bread when using a mayo based sandwich filling.
  • Make sure your chicken has totally cooled before mixing with the mayo. If it is still even slightly warm, it will go a strange consistency.

Nutrition

Serving: 1portion | Calories: 532kcal | Carbohydrates: 34g | Protein: 36g | Fat: 27g | Saturated Fat: 5g | Polyunsaturated Fat: 14g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 85mg | Sodium: 559mg | Potassium: 544mg | Fiber: 6g | Sugar: 8g | Vitamin A: 640IU | Vitamin C: 10mg | Calcium: 104mg | Iron: 3mg

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