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Seventeen chocolate button reindeers on a wooden board.
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Chocolate Button Reindeer

If you want a super cute festive treat that is ready in just 10 minutes, then these Chocolate Button Reindeer are for you!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Diet: Vegetarian
Allergen: Dairy, Gluten
Servings: 20 servings
Calories: 73kcal
Author: Dannii Martin

Ingredients

  • 200 g Dark chocolate buttons around 10g/0.33oz per button
  • 20 Mini pretzels halved
  • 20 Smarties red
  • 40 Edible eyes

Instructions

  • Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4.
  • Place 200 g Dark chocolate buttons onto a lined baking tray. Put into the oven for 5 minutes.
  • Add the pretzel halves, edible eyes and Smartie nose.

Notes

  • Every chocolate button is different and every oven runs differently, so keep an eye on the chocolate buttons in the oven to make sure they don't burn.
  • Carefully cut into your pretzels, in a slow, sawing motion so they don't crumble.
  • Feel free to make funny faces with your reindeer so they all look a bit different.

Nutrition

Serving: 1Reindeer | Calories: 73kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 53mg | Potassium: 72mg | Fiber: 1g | Sugar: 3g | Vitamin A: 4IU | Calcium: 7mg | Iron: 1mg

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