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Chocolate covered orange segments on a wooden board.
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5 from 7 votes

Chocolate Covered Oranges

For a chocolatey fix - chocolate covered oranges. Enjoy fully coated or dip half way & sprinkle with crushed nuts for added flavour.
Prep Time10 minutes
Chilling time20 minutes
Total Time30 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy, Nuts
Servings: 8 servings
Calories: 114kcal
Author: Dannii Martin

Ingredients

  • 4 Satsumas
  • 100 g Dark chocolate
  • 1 tablespoon Coconut oil
  • 10 g Pistachios finely crushed
UK Metric Measures - US Customary Measures

Instructions

  • Peel 4 Satsumas and separated into segments and lay on a lined baking tray.
  • Finely crush 10 g Pistachios.
  • Melt 100 g Dark chocolate and 1 tablespoon Coconut oil together, either using a bain marie or in the microwave.
  • Dip each satsuma segment in the chocolate and put back onto the lined tray.
  • Sprinkle with the crushed pistachios.

Notes

  • When you are melting the chocolate, do it for 30 seconds at a time, stirring between each time, so the chocolate doesn't burn.
  • You can also melt the chocolate in a saucepan if you prefer.
  • Any size oranges work for chocolate covered orange slices, but we prefer little oranges for a bitesized snack.

Nutrition

Serving: 1portion | Calories: 114kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.004g | Cholesterol: 0.4mg | Sodium: 3mg | Potassium: 168mg | Fiber: 2g | Sugar: 6g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 2mg

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