Chocolate and orange is a classic and delicious food combination and these Chocolate Covered Oranges are a delicious winter treat. So easy to make, as it's just orange slices dipped in chocolate half way and then sprinkled with crushed nuts. Ready in under 30 minutes and a lighter way to get a sweet fix.
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We love fruit dipped in chocolate, but these orange slices in dark chocolate are probably our favourite. Especially when coated in some crushed pistachios for a festive twist.
When we need a chocolate fix, chocolate dipped orange segments are our go-to. You can either fully coat it or dip it half way like we have to keep it a little lighter. Chocolate covered oranges also make a really easy homemade Christmas gift too.
Looking for some other chocolate covered treats? try our Chocolate Dipped Fruit, Chocolate Covered Watermelon, Chocolate Covered Apples or Chocolate Covered Rice Cakes?
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Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Oranges - We used satsumas. But mandarins, clementine slices or larger orange slices work well too.
- Chocolate - We used dark chocolate, but any chocolate works here. Just try to use the best quality possible.
- Coconut Oil - This is added to make the chocolate coating shinier and it is also less likely to break as you bite into it.
- Pistachios - We love to add something crunchy to the melted chocolate. Any nuts or seeds will work.
Chocolate Covered Orange Variations
Chocolate - The chocolate is the main ingredient here (although the oranges give the most flavour) and any chocolate will work just make sure it is good quality. Not only does it taste better, but it melts better.
Milk, dark or white chocolate work. You could even use a flavoured chocolate.
Dip or drizzle - We have half dipped ours, as we think they look really pretty. But you could fully dip the chocolate orange slices or you could drizzle the chocolate over in a random pattern.
Sprinkles - When it comes to the sprinkle toppings, there are so many options. We added crushed pistachios as they are a festive ingredient.
But any nuts will work like walnuts, pecans or peanuts. Just make sure they are finely crushed so they stick to the melted chocolate.
Our kids also like sprinkles on these chocolate oranges.
You can keep it simple and just sprinkle some crushed sea salt over the melted chocolate as the salt really brings out the sweetness of the chocolate.
How to Make Chocolate Covered Oranges
- Step one: Peel the satsumas and separated into segments and lay on a lined baking tray.
- Step two: Finely crush the pistachios.
- Step three: Melt the chocolate and coconut oil together, either using a bain marie or in the microwave.
- Step four: Dip half of each orange segment in the chocolate and put back onto the lined baking sheet. Sprinkle with the crushed pistachios.
Dannii's Top Tips
- When you are melting the chocolate, do it for 30 seconds at a time, stirring between each time, so the chocolate doesn't burn.
- You can also melt the chocolate in a saucepan if you prefer.
- Any size oranges work for chocolate covered orange slices, but we prefer little oranges for a bitesized snack.
Frequently Asked Questions
Any leftovers of these dark chocolate oranges can be stored in an airtight container in the fridge for up to 4 days. These will not freeze well.
Yes, and we love giving homemade gifts. You can put these in little cellophane gift bags and tie with pretty ribbon. They make a great addition to a homemade food hamper.
If you have melted your chocolate and it is hard, then it is likely that it has burnt or seized. This is why we recommend melting it 30 seconds at a time and stirring each time. If you notice it starting to burn, then you might be able to save it by whisking in a teaspoon of water.
More Orange Recipes
If you've tried these chocolate covered oranges, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Chocolate Covered Oranges
Ingredients
- 4 Satsumas
- 100 g (3.5 oz) Dark chocolate
- 1 tablespoon Coconut oil
- 10 g (1.5 tablespoon) Pistachios - finely crushed
Instructions
- Peel 4 Satsumas and separated into segments and lay on a lined baking tray.
- Finely crush 10 g Pistachios.
- Melt 100 g Dark chocolate and 1 tablespoon Coconut oil together, either using a bain marie or in the microwave.
- Dip each satsuma segment in the chocolate and put back onto the lined tray.
- Sprinkle with the crushed pistachios.
Recipe Tips
- When you are melting the chocolate, do it for 30 seconds at a time, stirring between each time, so the chocolate doesn't burn.
- You can also melt the chocolate in a saucepan if you prefer.
- Any size oranges work for chocolate covered orange slices, but we prefer little oranges for a bitesized snack.
Nutritional Information
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The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
TAYLER ROSS says
These might just be my new favorite snack! My kids loved them too, and I don't feel guilty about giving it to them!
Nikki says
One of my favorite flavors of Christmas, chocolate and orange. I love that they are simple to make and the addition of pistachio. These pieces of deliciousness are definitely going to be devoured in my house.
Traci says
I love these chocolate covered oranges. They're so easy to make and they always disappear. Thanks for sharing this fun recipe!
Beth says
That is such a yummy, easy snack idea, especially for the holidays. Citrus and chocolate are such a classic combo.
Ann says
This is such a decadent treat. Thanks!