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Two slices of chocolate dipped watermelon on a wooden board.
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Chocolate Dipped Watermelon

Chocolate Dipped Watermelon is the ultimate summertime dessert. Hydrating, delicious, and easy to prepare for any occasion.
Prep Time5 minutes
Refrigerating time1 hour
Total Time1 hour 5 minutes
Diet: Gluten Free, Vegan
Allergen: Nuts
Servings: 8 servings
Calories: 89kcal
Author: Dannii Martin

Ingredients

  • 450 g Watermelon 1" thick round, cut into triangles
  • 70 g Dark chocolate vegan
  • 1 tablespoon Desiccated coconut
  • 1 tablespoon Walnuts crushed
  • 1 tablespoon Cashews crushed
UK Metric Measures - US Customary Measures

Instructions

  • Slice the watermelon into 2.5cm/1" thick rounds. Then cut into eight wedges.
  • Gently melt the chocolate until smooth and silky.
  • Dip the tips of the watermelon into the melted chocolate and put onto a lined baking tray.
  • Sprinkle over the toppings and refrigerate until the chocolate has set (about one hour).

Notes

  • If you want to make your dark chocolate easier to melt, then add a little coconut oil to the pan with the chocolate.
  • We cut the watermelon into slices, but you could cube it and dip in chocolate for little bite-sized pieces.
  • Add a little sprinkle of sea salt on top of the melted chocolate to really bring out the sweetness.
  • Watermelons are all different sizes, so depending on the one you use, the nutritional info will be slightly different.

Nutrition

Serving: 1wedge | Calories: 89kcal | Carbohydrates: 9g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.003g | Cholesterol: 0.3mg | Sodium: 3mg | Potassium: 143mg | Fiber: 1g | Sugar: 6g | Vitamin A: 324IU | Vitamin C: 5mg | Calcium: 12mg | Iron: 1mg

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