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Chocolate Yogurt Strawberry Bark cut into squares on a sheet of parchment paper.
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5 from 1 vote

Chocolate Frozen Yogurt Strawberry Bark

Try this dark chocolate yogurt strawberry bark - an easy, healthy frozen dessert recipe the whole family will love.
Prep Time10 minutes
Freezing time2 hours
Total Time2 hours 10 minutes
Diet: Gluten Free, Vegetarian
Allergen: Dairy, Nuts
Servings: 16 servings
Calories: 55kcal
Author: Dannii Martin

Ingredients

  • 400 g Strawberries sliced
  • 150 g 0% Fat free Greek yogurt
  • 1 tablespoon Peanut butter powder
  • 100 g Dark chocolate
  • 1 tablespoon Pistachios crushed
UK Metric Measures - US Customary Measures

Instructions

  • Arrange 400 g Strawberries (sliced) on a lined baking sheet so they form a square or rectangle.
  • Mix together 150 g 0% Fat free Greek yogurt and 1 tablespoon Peanut butter powder.
  • Carefully spread the yogurt mixture over the strawberries.
  • Melt 100 g Dark chocolate and pour it over the yogurt.
  • Sprinkle over 1 tablespoon Pistachios (crushed).
  • Put into the freezer for at least two hours. Once it is frozen, cut into squares.

Notes

  • To make it easier to eat, leave the bark out of the freezer for around 5 minutes before biting into it. This allows the yogurt to soften a little.

Nutrition

Serving: 1portion | Calories: 55kcal | Carbohydrates: 5g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 1mg | Sodium: 8mg | Potassium: 101mg | Fiber: 1g | Sugar: 3g | Vitamin A: 9IU | Vitamin C: 15mg | Calcium: 20mg | Iron: 1mg

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