Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
UK Metric Measures
US Customary Measures
Smaller
Normal
Larger
Print Recipe
No ratings yet
Christmas Fruit Tray
This beautiful Christmas Fruit Tray is the perfect easy addition to a festive party as it is ready in under 10 minutes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Diet:
Low Fat,
Vegan
Allergen:
Gluten
Servings:
12
servings
Calories:
47
kcal
Author:
Dannii Martin
Ingredients
500
g
Watermelon
cut into cubes
150
g
Grapes
red and green
100
g
Raspberries
100
g
Blueberries
1
Orange
small; peeled and split into segments
1
Apple
small; sliced
2
tablespoon
Pomegranate jewels
8
Pretzel sticks
4
sprig
Fresh rosemary
UK Metric Measures
-
US Customary Measures
Instructions
Simply add rows of fruit and berries in a tree shape.
Add the herbs to the side and the pretzel sticks for the trunk.
Notes
To make this Christmas fruit platter last a bit longer on a party table, squeeze some lemon juice over the cut apples to prevent them from browning.
We wouldn't recommend adding banana slices to this, as they will brown too quickly and go mushy.
Have some toothpicks or mini tongs nearby for guests to pick fruit up with, rather than using their hands.
Nutrition
Serving:
1
portion
|
Calories:
47
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
0.2
g
|
Saturated Fat:
0.03
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.03
g
|
Sodium:
5
mg
|
Potassium:
132
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
285
IU
|
Vitamin C:
14
mg
|
Calcium:
12
mg
|
Iron:
0.3
mg
See this recipe on the site by scanning this QR code: