Christmas Fruit Wreath
Impress your guests with this easy-to-make Christmas Fruit Wreath. A stunning centerpiece that adds holiday cheer to your festive food table.
Servings: 10 servings
Calories: 89kcal
Ingredients
- 1 kg Green grapes
- 130 g Raspberries
- 150 g Blueberries
- 60 g Pomegranate jewels
- 10 g Fresh mint
Instructions
- Firstly, arrange 1 kg Green grapes into a large ring.
- Add 130 g Raspberries.
- Next add 150 g Blueberries.
- Scatter over 60 g Pomegranate jewels.
- Finally, add 10 g Fresh mint to the the edge of the wreath.
Notes
- You need a large circular serving tray to build this fruit wreath. Depending on the size of the tray you have, you may need to adjust the amount of fruit used.
- If you don't have a circular serving board, then you could just line a baking tray with baking paper and then shape your wreath into a circle.
- Try to serve this within an hour or two of making it for the freshest dish and use the freshest fruit that you can.
Nutrition
Serving: 1portion | Calories: 89kcal | Carbohydrates: 23g | Protein: 1g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 2mg | Potassium: 236mg | Fiber: 2g | Sugar: 18g | Vitamin A: 78IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg
See this recipe on the site by scanning this QR code:
