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Cottage cheese bowl topped with boiled egg, sliced cucumber, avocado and tomato slices.
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4.50 from 6 votes

Cottage Cheese Bowl

Get your protein fix with these tasty cottage cheese bowls. Versatile, easy to make, and packed with nutrients, they're perfect for any meal of the day!
Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Diet: Gluten Free, High Protein, Vegetarian
Allergen: Dairy, Eggs
Servings: 2 servings
Calories: 404kcal
Author: Dannii Martin

Ingredients

  • 450 g Fat free cottage cheese
  • 2 Eggs
  • 1 Avocado sliced
  • 8 Cherry tomatoes sliced
  • 2 Baby cucumber sliced
  • 2 teaspoon Everything Seasoning
UK Metric Measures - US Customary Measures

Instructions

  • Put your eggs on to boil, we did ours for 8 minutes, so the yolk is still a little soft.
  • Put the cottage cheese into a bowl.
  • Add the remaining ingredients and season.

Notes

  • If you prefer a smoother consistency, blend the cottage cheese before mixing with other ingredients.
  • Adjust the seasoning to your taste. Feel free to add your favorite spices or hot sauce for an extra kick.
  • A little balsamic dressing drizzled on top is really good.
  • Prepare the base (cottage cheese and basic veggies) ahead of time and store in the fridge. Add fresh toppings just before serving to maintain texture and freshness.
  • Adjust the portion sizes to fit your nutritional needs. A standard serving is around 225g/1 cup, but you can easily scale up or down.

Nutrition

Serving: 1portion | Calories: 404kcal | Carbohydrates: 27g | Protein: 32g | Fat: 20g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.01g | Cholesterol: 179mg | Sodium: 1178mg | Potassium: 1005mg | Fiber: 8g | Sugar: 7g | Vitamin A: 735IU | Vitamin C: 26mg | Calcium: 238mg | Iron: 2mg

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