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Two slices of cottage cheese grilled cheese on a wooden board.
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Cottage Cheese Grilled Cheese

This quick, cheesy cottage cheese grilled cheese is the best high protein lunch, made in 10 minutes with sourdough, tomatoes, and melted cheddar.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Diet: High Protein, Vegetarian
Allergen: Dairy, Gluten
Servings: 2 servings
Calories: 321kcal
Author: Dannii Martin

Ingredients

  • 2 slices Sourdough bread
  • 80 g Fat free cottage cheese
  • 40 g Light mature cheddar crated
  • 2 tablespoon Hot honey
  • 4 Cherry tomatoes sliced
UK Metric Measures - US Customary Measures

Instructions

  • Lightly toast 2 slices Sourdough bread.
  • Add 80 g Fat free cottage cheese and 4 Cherry tomatoes.
  • Add 40 g Light mature cheddar.
  • Put under the grill (broiler) for 3-5 minutes, until the cheddar has melted.
  • Remove from the grill and serve with 2 tablespoon Hot honey drizzled over.

Nutrition

Serving: 1slice | Calories: 321kcal | Carbohydrates: 50g | Protein: 17g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.3g | Cholesterol: 3mg | Sodium: 898mg | Potassium: 204mg | Fiber: 2g | Sugar: 17g | Vitamin A: 169IU | Vitamin C: 8mg | Calcium: 239mg | Iron: 3mg

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