Creamy Cucumber Dill Salad With Sour Cream (Mizeria)
If you're looking for a light and healthy side dish to accompany your meals - this Cucumber Dill Salad is it. This will be a staple at BBQs and picnics.
Servings: 2 people
Calories: 70kcal
Ingredients
- 1 Cucumber
- 4 tablespoon Sour cream
- 2 tablespoon Fresh dill chopped
- 1 Garlic clove crushed
- 2 tablespoon Apple cider vinegar
- 2 pinch Sea salt
- 1 pinch Ground black pepper
Instructions
- Slice 1 Cucumber thinly. Season with 2 pinch Sea salt.
- Put into a bowl and add 4 tablespoon Sour cream, 2 tablespoon Fresh dill, 1 Garlic clove, 2 tablespoon Apple cider vinegar and 1 pinch Ground black pepper.
- Mix until the cucumber slices are completely coated with the sour cream mixture. Refrigerate until serving.
Notes
- If you want a less sour taste, leave out the lemon juice.
- Replace the sour cream with yogurt to save some calories.
- Dress the cucumber just before serving to maintain its crispness.
- You can peel the cucumber if you prefer, but keeping it adds extra texture and nutrients.
- For a little extra flavour you can add some finely crushed garlic.
- For a more aesthetically pleasing presentation, use a mandoline slicer.
Nutrition
Serving: 1portion | Calories: 70kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 43mg | Potassium: 238mg | Fiber: 1g | Sugar: 3g | Vitamin A: 288IU | Vitamin C: 5mg | Calcium: 47mg | Iron: 1mg
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