Creamy Cucumber Dill Salad With Sour Cream (Mizeria)
If you're looking for a light and healthy side dish to accompany your meals - this Cucumber Dill Salad is it. This will be a staple at BBQs and picnics.
Slice 1 Cucumber thinly. Season with 2 pinch Sea salt.
Put into a bowl and add 4 tablespoon Sour cream, 2 tablespoon Fresh dill, 1 Garlic clove, 2 tablespoon Apple cider vinegar and 1 pinch Ground black pepper.
Mix until the cucumber slices are completely coated with the sour cream mixture. Refrigerate until serving.
Notes
If you want a less sour taste, leave out the lemon juice.
Replace the sour cream with yogurt to save some calories.
Dress the cucumber just before serving to maintain its crispness.
You can peel the cucumber if you prefer, but keeping it adds extra texture and nutrients.
For a little extra flavour you can add some finely crushed garlic.
For a more aesthetically pleasing presentation, use a mandoline slicer.