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Creamy mushrooms on toast on a pink plate with a knife and fork.
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5 from 11 votes

Creamy Mushrooms on Toast

Chunky mushrooms in a creamy and cheesy sauce, loaded on a thick slice of sourdough toast with a sprinkling of fresh herbs.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Diet: Vegetarian
Allergen: Dairy, Gluten, Mustard
Servings: 2 servings
Calories: 342kcal
Author: Dannii Martin

Ingredients

  • 2 slices of Sourdough bread
  • 1 tablespoon of Butter
  • 160 g of Mixed mushrooms
  • 4 Shallots
  • 4 tablespoons of Reduced fat crème fraîche
  • 30 g of Mature cheddar grated
  • 1 Lemon (juice only)
  • 1 teaspoon of Dijon mustard
  • 5 g of Chives chopped
UK Metric Measures - US Customary Measures

Instructions

  • Clean 160 g of Mixed mushrooms and thinly slice. Put 2 slices of Sourdough bread on to toast.
  • Heat 1 tbsp of Butter in a pan and add the sliced mushrooms and 4 Shallots. Cook until softened.
  • Add 4 tablespoons of Reduced fat crème fraîche, 30 g of Mature cheddar, juice of 1 Lemon and 1 tsp of Dijon mustard. Mix well until the cheese has melted.
  • Serve on toast with 5 g of Chives (optional).

Notes

  • Make this a more filling breakfast by serving mushrooms on toast with a poached egg on top.
  • You can swap the fresh chives for fresh chopped parsley or thyme.
  • Add a drizzle of truffle oil on top for a real indulgent flavour.
  • The shallots in this recipe can be swapped for half an onion finely diced, or you could not use them at all.
  • Why stick with just a slice of toast? You can serve it on an English muffin or bagel instead.
  • If you don't want a creamy sauce, then leave our the creme fraiche and cheese and just add a splash of soy sauce for flavour.
  • Add a kick of spice with a sprinkling of red chilli flakes before serving.
  • Don't chop the mushrooms too thin. They will reduce a lot in size when cooking, so try to cut them nice and chunky.
  • Don't move the mushrooms round the pan too much. You want to give them time to get nice and crispy on all sides.

Nutrition

Serving: 1portion | Calories: 342kcal | Carbohydrates: 51g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 488mg | Potassium: 567mg | Fibre: 7g | Sugar: 10g | Vitamin A: 259IU | Vitamin C: 34mg | Calcium: 169mg | Iron: 4mg

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