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    Home » Recipes » Breakfast

    Creamy Mushrooms on Toast

    By Dannii · Published 19th January 2021 · Updated 14th September 2021 · 21 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1627 words. · About 9 minutes to read this article.

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    Creamy mushrooms on toast on a plate with a title text overlay.

    Creamy Mushrooms on Toast is a quick and easy breakfast or lunch option that feels far more indulgent then it actually is. A delicious vegetarian breakfast, that is easy to make vegan too. Chunky mushrooms in a creamy and cheesy sauce, loaded on a thick slice of sourdough toast with a sprinkling of fresh herbs.

    A slice of toast topped with creamy mushrooms.

    We can easily get ourselves in to a breakfast rut, but this mushrooms on toast recipe soon pulls us out of it. A flavour packed vegetarian breakfast that is actually really hearty and filling. Easy to adapt with different cheese and added vegetables, it's ready in just 15 minutes. Something on toast is always a go-to for a quick and easy meal, and these creamy mushrooms take it to the next level.

    Jump to:
    • Why should you try it?
    • What you will need
    • Step by step
    • What mushrooms to use
    • Health benefits of mushrooms
    • How to clean mushrooms
    • Creamy sauce
    • FAQs
    • Extra tips
    • More mushroom recipes
    • Recipe
    • Feedback

    Why should you try it?

    • Comforting vegetarian breakfast
    • A delicious way to use up mushrooms
    • Vegan option
    • Just 342 calories
    • Ready in under 15 minutes.
    • Budget friendly

    What you will need

    • Bread - We used sour dough, but you can use slices of your favourite loaf. Or why not do something a little different and use a ciabatta or bagel instead.
    • Mushrooms - The key to making this dish really delicious is using a selection of different mushrooms. This will ensure that the dish has plenty of texture.
    • Shallots - This gives the meal a little sweetness, however you could swap it for a regular brown onion if that is all you have.
    • Creme fraiche - This is the key to the creaminess of the dish. You can use a reduced fat if you prefer and you can even use cream instead.
    • Cheese - We used a reduced fat cheddar, however you can use any cheese that melts well. Mozzarella and Swiss also work well. Why not add some crumbled stilton for a more intense flavour. You could add a dollop of cream cheese too.
    • Lemon juice - The acidity helps to cut through the intense creaminess of the sauce and lightens it all up a little.
    • Mustard - This also cuts through the creaminess and adds some extra flavour. We used Dijon, but English, French or wholegrain mustard will work.
    • Chives - A nice way to finish the dish with a little freshness. You could swap it for fresh parsley or thyme though.
    All the ingredients needed to make this recipe laid out on a marbled surface.

    Step by step

    One: Clean your mushrooms and thinly slice. Put the bread on to toast.

    Sliced mushrooms in a large bowl.

    Two: Heat a little butter in a pan and add the sliced mushrooms. Cooke until softened.

    Sliced mushrooms cooking in a large pan.

    Three: Add the creme fraiche, mustard, lemon juice and cheese. Mix well until the cheese has melted.

    Remaining ingredients added to the cooked mushrooms.

    Four: Serve on toast.

    A plate of mushrooms on toast topped with chopped chives.

    What mushrooms to use

    I have been making this recipe since I was a student, as it can be a super budget friendly meal, that is fairly filling for a breakfast or lunch. To make it as cheap as possible, I would use the standard white mushrooms that you find in the supermarket. But, if you budget does allow a little bit more, then using a selection of more exotic mushrooms will really make a difference to the dish.

    In this version we have used chestnut mushrooms, shiitake and mini portobello mushrooms. But you can really use any kind of edible mushrooms. Oyster mushrooms add a great flavour too. They key to making this as delicious as possible is lots of different texture from different mushrooms.

    A selection of different mushrooms on a wooden surface.

    Health benefits of mushrooms

    I don't feel like mushrooms get enough love when it comes to their nutritional benefits. Not only are they low in calories, low carb and a great alternative to meat, but, they are a good source of Vitamin B and Potassium.

    Chopped chives on top od mushrooms in a creamy sauce.

    How to clean mushrooms

    You should just be able to give them a quick rinse and then use a paper towel to wipe away any dirt on the mushrooms. You don't want to put too much water on them though, as they will soak it up and you will have a lot of liquid in the pan.

    If there is a lot of dirt on the mushrooms, then you could peel them.

    Creamy sauce

    What makes these mushrooms taste so indulgent is the delicious creamy sauce. But, the best thing about it is that it is SO easy. Just a big dollop of creme fraiche and some grated cheese and it makes them super creamy. You could swap the creme fraiche for cream and use any cheese that melts well.

    A fork picking up some creamy mushrooms from a plate.

    FAQs

    Are mushrooms on toast healthy?

    Mushrooms have lots of health benefits which have been discussed above. This is a creamy dish, however you could lower the calories and fat by using reduced fat creme fraiche and a reduced fat cheddar. Use a mature cheddar, as the strong flavour means that you can use less of it. Add some extra vegetables to give it a nutritional boost too.

    How to make vegan mushrooms on toast?

    It's really easy to make this dish vegan. You could either totally leave out the creaminess and just add some soy sauce and extra herbs for flavouring, or use a vegan alternative. We like Oatly creme fraiche for a vegan option and there are some amazing vegan cheeses out there that melt really well - try to find something with lots of flavour.

    How to store leftovers?

    If you have any leftovers of the mushroom mixture, then you can store it in an air tight container in the fridge for 2 days. The leftovers can be used on toast again, or it makes a great topping for a baked potato or on spaghetti. Be careful when reheating it, and do so gently, as the sauce can split.

    Can you add extra vegetables to mushrooms on toast?

    We love a dish that you can add loads of extra vegetables to and you definitely can with this. At the same time as sautéing the mushrooms, you could add some finely chopped bell pepper and courgette - this would make it feel more like a lunch. When you add the creme fraiche and cheese, why not add some finely chopped spinach too to give it a bit of a green veg boost.

    Can you add meat to it?

    If you are someone that needs meat in their meals, then you can fry some chopped bacon at the same time as the mushrooms, but it really doesn't need it as it has plenty of flavour without it.

    What is the best bread to use for toasting?

    We have gone with sourdough in this recipe, as that's a personally favourite. It slices nice and thick and gets really crunchy when toasted. However you could use a thick sliced white or wholemeal loaf, tiger bread, ciabatta or seeded loaf instead.

    Extra tips

    • Make this a more filling breakfast by serving mushrooms on toast with a poached egg on top.
    • You can swap the fresh chives for fresh chopped parsley or thyme.
    • Add a drizzle of truffle oil on top for a real indulgent flavour.
    • The shallots in this recipe can be swapped for half an onion finely diced, or you could not use them at all.
    • Why stick with just a slice of toast? You can serve it on an English muffin or bagel instead.
    • If you don't want a creamy sauce, then leave our the creme fraiche and cheese and just add a splash of soy sauce for flavour.
    • Add a kick of spice with a sprinkling of red chilli flakes before serving.
    • Don't chop the mushrooms too thin. They will reduce a lot in size when cooking, so try to cut them nice and chunky.
    • Don't move the mushrooms round the pan too much. You want to give them time to get nice and crispy on all sides.

    More mushroom recipes

    • Roasted Garlic and Herb Mushrooms
    • Easy Mushroom Curry
    • Creamy Mushroom Pasta
    • Mushroom Bolognese
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    If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    DON’T FORGET TO RATE THE RECIPE ↓

    Recipe

    Creamy mushrooms on toast on a pinnk plate with a knife and fork.

    Creamy Mushrooms on Toast

    Chunky mushrooms in a creamy and cheesy sauce, loaded on a thick slice of sourdough toast with a sprinkling of fresh herbs.
    An illustration of a v-shaped plant.
    Vegetarian
    4.82 from 22 votes
    Pin Print
    Course: Breakfast, Lunch
    Cuisine: British
    Prep Time: 5 minutes
    Cook Time: 5 minutes
    Total Time: 10 minutes
    Allergen:
    An illustration of a carton of milk.
    Dairy
    An illustration of two ears of wheat.
    Gluten
    An illustration of a mustard bottle.
    Mustard
    Servings: 2 servings
    Calories: 342kcal
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    Ingredients

    • 2 slices sourdough bread
    • 160 g mixed mushrooms
    • 4 shallots
    • 4 tablespoon reduced fat creme fraiche
    • 30 g mature cheddar grated
    • 1 lemon (juice only)
    • 1 teaspoon Dijon mustard
    • 5 g chives chopped

    Instructions

    • Clean your mushrooms and thinly slice. Put the bread on to toast.
    • Heat a little butter in a pan and add the sliced mushrooms. Cooke until softened.
    • Add the creme fraiche, mustard, lemon juice and cheese. Mix well until the cheese has melted.
    • Serve on toast.

    Notes

    • Make this a more filling breakfast by serving mushrooms on toast with a poached egg on top.
    • You can swap the fresh chives for fresh chopped parsley or thyme.
    • Add a drizzle of truffle oil on top for a real indulgent flavour.
    • The shallots in this recipe can be swapped for half an onion finely diced, or you could not use them at all.
    • Why stick with just a slice of toast? You can serve it on an English muffin or bagel instead.
    • If you don't want a creamy sauce, then leave our the creme fraiche and cheese and just add a splash of soy sauce for flavour.
    • Add a kick of spice with a sprinkling of red chilli flakes before serving.
    • Don't chop the mushrooms too thin. They will reduce a lot in size when cooking, so try to cut them nice and chunky.
    • Don't move the mushrooms round the pan too much. You want to give them time to get nice and crispy on all sides.

    Nutritional Information

    Serving: 1portion | Calories: 342kcal | Carbohydrates: 51g | Protein: 16g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 16mg | Sodium: 488mg | Potassium: 567mg | Fiber: 7g | Sugar: 10g | Vitamin A: 259IU | Vitamin C: 34mg | Calcium: 169mg | Iron: 4mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Comments

    1. Claudia Lamascolo

      January 28, 2021 at 4:58 pm

      5 stars
      We are huge mushroom fans and this is the perfect anytime meal for us it looks fantastic!

      Reply
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    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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