Cucumber and Radish Salad
If you like radishes, then you are going to LOVE this refreshing cucumber and radish salad. A chunky salad with a lot of crunch and flavour.
Servings: 6 servings
Calories: 48kcal
Ingredients
- 200 g Radish thinly sliced
- 170 g Cucumber halved lengthways and sliced
- 1 Carrot finely grated
- 1 Red onion small; finely sliced
- 100 g Cherry tomatoes quartered
- 1 tablespoon Olive oil
- 5 g Fresh mint finely chopped
- 1 tablespoon Rice vinegar
- 0.5 Lemon (juice only)
- 1 pinch Sea salt
- 1 pinch Ground black pepper
Instructions
- Add 200 g Radish and 170 g Cucumber to a bowl.
- Add 1 Carrot (grated), 1 Red onion (diced) and 100 g Cherry tomatoes (quartered.
- Add 5 g Fresh mint (chopped), 1 tablespoon Olive oil, 1 tablespoon Rice vinegar, juice of 0.5 Lemon and 1 pinch Sea salt and 1 pinch Ground black pepper.
Notes
- If you want all the ingredients really wafer thin, then use a mandolin or an attachment on a food processor to slice everything.
- You could even roast the radishes and leave them whole which would add a whole new flavour and texture to the salad.
- Add some extra crunch to this salad by sprinkling it with pine nuts or flaked almonds before serving.
- If you don't like mint, then you can use dill instead.
Nutrition
Serving: 1portion | Calories: 48kcal | Carbohydrates: 6g | Protein: 1g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Sodium: 24mg | Potassium: 229mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1840IU | Vitamin C: 17mg | Calcium: 26mg | Iron: 0.5mg
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