Easy Baked Oats

5 from 21 votes

These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast recipe that the whole family will love.

Prep Time5

Cook Time25

Total Time30

Allergen: Dairy

Servings: servings

Calories: 216kcal

180 g of Rolled oats (use certified gluten free oats to ensure this recipe is gluten free)
2 Banana mashed
4 tablespoon of Maple syrup
2 teaspoon of Baking powder
0.5 teaspoon of Ground ginger
0.5 teaspoon of Cinnamon
1 teaspoon of Vanilla extract
500 ml of Whole milk
200 g of Blueberries

Preheat your oven to 200°C/180°C(fan)/400°F/Gas 6.
Put 180 g of Rolled oats in a bowl with 2 Banana (mashed), 2 tsp of Baking powder, 0.5 tsp of Ground ginger and 0.5 tsp of Cinnamon and mix.
Add 1 tsp of Vanilla extract and 4 tbsp of Maple syrup and mix well.
Add 500 ml of Whole milk and stir.
Stir in 200 g of Blueberries.
Pour into a greased oven proof dish.
Bake in the oven for 25 minutes.
Serve with yogurt, seeds, berries and a drizzle of maple syrup.

Don't forget to grease the dish so the baked oats don't stick to it.
Keep and eye on the oats when cooking, to make sure they don't overcook and become too dry. They should still be nice and moist.
If you want to make this recipe vegan, then use your favourite milk alternative.
If you don't have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don't like sweet breakfasts, as the banana and blueberry do add some sweetness.
You can use frozen blueberries instead of fresh if you like.
If you wanted to make this more cakey in texture, then you can swap our half the milk for an egg. If you were doing this, then I would recommend blending everything together, so the oats were more like a flour.
To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

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