• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hungry Healthy Happy
  • About
  • Recipes
  • Wellbeing
  • FREE eBook
  • Contact
  • Home & Garden
  • Family
menu icon
go to homepage
  • About
  • Recipes
  • Wellbeing
  • FREE eBook
  • Contact
  • Home & Garden
  • Family
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • About
    • Recipes
    • Wellbeing
    • FREE eBook
    • Contact
    • Home & Garden
    • Family
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Breakfast

    Easy Baked Oats

    By Dannii · Published 28th January 2020 · Updated 11th January 2022 · 33 Comments · This post may contain affiliate links and generates income via ads · This site uses cookies · Post contains 1825 words. · About 10 minutes to read this article.

    367 shares
    • 130
    • 2
    Jump to Recipe Print Recipe
    Easy Baked Oats with a text title overlay.

    These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast that the whole family will love. We have added banana and blueberries to ours, but you can adapt it to add any of your favourite ingredients. You can make it ahead of time, and no stirring whilst cooking is needed - you just pour it all in a dish and pop it in the oven. A warming and comforting breakfast.

    A plate of baked oats with yoghurt, blueberries and strawberries.

    When we want something easy, healthy and comforting, we turn to baked oats. It's as simple as stirring everything together in a bowl and then putting it in the oven. If you haven't had baked porridge before, then you are seriously missing out. It is about to become your new favourite breakfast, and will keep you full all morning.

    Looking for some other oaty recipes? Why not try our Chocolate and Peanut Butter Oat Bars, Cranberry Oatmeal Cookies, Banana Oat Muffins or Oaty Apple Crumble?

    Jump to:
    • What you will need
    • How to make baked oats - Step by step
    • Why should you try it?
    • What are baked oats?
    • Health benefits of oats
    • Variations
    • Serving suggestions
    • Storage
    • FAQs
    • Extra tips
    • More breakfast recipes
    • Recipe
    • Feedback

    What you will need

    • Oats - This is the main ingredient of the recipe, and it's important to use the right oats. We used rolled oats, as they have the best texture when cooked like this. Using steel cut oats will result in hard and chewy oats still, and if you used instant oats then it would be too mushy.
    • Banana - Not only does this help with the texture of the baked oats, but it adds some natural sweetness too. Make sure the banana is nice and ripe. Don't worry if you aren't a huge fan of banana, as you can't really taste it, it just adds sweetness.
    • Maple syrup - We added some extra sweetness with some pure maple syrup, but you could leave it out too. You could also swap it for honey, however it wouldn't be vegan then.
    • Baking powder - This helps to baked oats to rise.
    • Ground ginger and cinnamon - These are optional, but they add a nice warmth of flavour.
    • Vanilla extract - This is added to enhance all the other flavours. A bit like salt is used in savoury dishes. Make sure you use extract, rather than essence, for a natural flavour.
    • Milk - We used whole milk, but skimmed would work too. For vegan baked oats, you can swap it to oat, almond, cashew or soya milk.
    • Blueberries - These add sweetness and lots of colour. Any berries will work well though.
    All the ingredients needed for this recipe with text overlay labels.

    How to make baked oats - Step by step

    One: Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix.

    Oats, mashed banana and spices in a mixing bowl.

    Two: Add the vanilla and maple syrup and mix well.

    Oats and mashed banana mixed together in a bowl.

    Three: Add the milk and stir.

    Oats and milk in a large mixing bowl.

    Four: Stir in the blueberries.

    Oats, milk and blueberries in a mixing bowl.

    Five: Pour in to a greased ovenproof dish.

    baking dish containing a milky oat and blueberry mix.

    Six: Bake in a preheated oven at 200°C/400°F/Gas 7 for 25 minutes.

    Easy Baked Oats in a large baking dish.

    Seven: Serve with yogurt, seeds, berries and a drizzle of maple syrup (all optional).

    Easy Baked Oats on a white plate with fruit and a spoon.

    Why should you try it?

    • Easy to make - This is such a simple breakfast to make, and it can just be put in the oven and forgotten about whilst it cooks.
    • Soft and chewy - The texture of these bakes oats makes a nice alternative to regular porridge.
    • A simple way to get kids involved in the kitchen - Getting kids involved in the kitchen is a good way to get them to try new food. This is a simple meal for little hands to make, as there is no chopping involved. Just dump, stir and pour.
    • Can be made ahead of time - We love a make in advance breakfast. These baked oats can be made and cooked and then stored in the fridge and warmed through for breakfast.
    • Easy to adapt and use your favourite ingredients - We added banana and blueberries to ours, but there are lots of different ingredient combinations and we have given our favourite below.
    • Egg free - This recipe is for baked oats without eggs, so it's perfect for anyone with an egg intolerance.

    What are baked oats?

    Well, it's exactly what it sounds like - oats that are baked. Think of comforting porridge (oatmeal), but baked in the oven with other tasty ingredients, rather than cooked on the hob. Whereas porridge cooked on the hob has a creamy, runnier consistency, baked oats is soft, but chewy, and can be cut in to square.

    It's a warm breakfast casserole make up of oats, milk, banana, maple syrup, blueberries and then some warming spices for extra flavour (although these are optional).

    The great thing about baked oats is that you can adapt this recipe to use your favourite sweet breakfast ingredients. You never have to make these the same way.

    Health benefits of oats

    When we want a healthy and filling breakfast, oats are always our go to. They are a great way to start the day because oats are a complex carbohydrate, which provide slow-releasing energy throughout the morning and keep you going until lunch.

    Baked oats made with milk are a good mix of carbohydrates, protein and fibre.

    Oats contain a type of soluble fibre called beta-glucan, which studies have shown can help to lower your cholesterol. They also contain iron, zinc, magnesium and B vitamins. If you are making this porridge with milk like we have, then the vitamin and mineral content increases, as does the calcium content.

    The key to keeping baked oats as a healthy breakfast option, is being mindful of what you mix in to it and what you top it with. Try to stick to fruit, nuts and seeds as things like chocolate spread can really bump up the calories and sugar.

    Baked oats covered in yoghurt with fruit.

    Variations

    This is where you can get creative and add any of your favourite ingredients. Here are some of our favourites that we have tried:

    • Chopped apples
    • Chocolate chips
    • Pecans
    • Walnuts
    • Raisins
    • Dried cranberries
    • Chopped pear
    • Raspberries
    • Strawberries
    • Chia seeds
    • Cocoa powder

    Serving suggestions

    You can cook them a little longer (like 2-3 minutes) and then slice them in to bars and eat them like granola bars (although they are softer). Or, you can scoop the baked oats out of the dish in to a bowl and serve with yoghurt, more maple syrup and berries.

    You also can't beat a nice hot drink served alongside. Why not try our Cinnamon Mocha, Slow Cooker Hot Chocolate or Chai Tea Latte.

    Storage

    Store: I like to make up a big batch of these on a Sunday night and then keep them in the fridge over the next few days for easy breakfasts and snacks. Store them in an air tight container and they will stay fresh for up to 4 days.

    Freeze: These freeze really well. Slice them up and individually wrap them and store them in a freezer bag. Defrost in the fridge over night, or at room temperature for a couple of hours.

    Reheat: You can warm these up in the microwave for about 1 minute.

    Baked oats, berries and a small spoon on a white plate.

    FAQs

    Can baked oats be made in advance?

    Yes, this is such a great recipe for making ahead of time and then reheating, meaning that it's a really quick and easy breakfast for a busy morning.
    Once it is cooked and fully cooled, portion it out and wrap individually and then keep in the fridge. When you want to reheat it, you can put it in the microwave for 30 seconds to a minute.

    Can baked oats be frozen?

    You can also freeze baked oats for up to 3 months. Just make sure that it has fully defrosted before reheating.
    You must bake it if you are going to make it ahead of time. You can't mix everything together and then leave it, as the oats will soak up all the milk.

    Are baked oats gluten free?

    If you use certified gluten free oats, and you make sure that there is no cross contamination, then these can be gluten free.

    Can I make individual portions?

    Yes, if you didn't want to make a big dish of this, then you could use individual ramekins and make each one differently depending on which fillings everyone wanted.

    Can you make baked oats in the microwave?

    Yes, these can be made in the microwave, but they won't have the same texture. Grease a microwavable cup or bowl and add the ingredients and cook on high for 3-4 minutes.

    Extra tips

    • Don't forget to grease the dish so the baked oats don't stick to it.
    • Keep and eye on the oats when cooking, to make sure they don't overcook and become too dry. They should still be nice and moist.
    • If you want to make this recipe vegan, then use your favourite milk alternative.
    • If you don't have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don't like sweet breakfasts, as the banana and blueberry do add some sweetness.
    • You can use frozen blueberries instead of fresh if you like.
    • If you wanted to make this more cakey in texture, then you can swap our half the milk for an egg. If you were doing this, then I would recommend blending everything together, so the oats were more like a flour.

    More breakfast recipes

    • Gluten Free Oat Waffles
    • Healthy French Toast
    • Nutella Waffles
    • Homemade Muesli

    Do you want to be kept up to date on more delicious posts like this? Please subscribe to the blog mailing list (it takes 30 seconds).
    Click here to sign up.

    If you’ve tried these baked oats, or any other recipe on the blog, then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

    Don't forget to rate the recipe ↓

    Recipe

    Easy Baked Oats on a white plate with fruit and a spoon

    Easy Baked Oats

    These Easy Baked Oats are a simple, but delicious healthy one bowl breakfast recipe that the whole family will love.
    the words low fat in a white circle.
    Low Fat
    An illustration of a v-shaped plant.
    Vegetarian
    4.66 from 41 votes
    Pin Print
    Course: Breakfast, Snack
    Cuisine: American, British
    Prep Time: 5 minutes
    Cook Time: 25 minutes
    Total Time: 30 minutes
    Allergen:
    An illustration of a carton of milk.
    Dairy
    Servings: 6 servings
    Calories: 216kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 180 g rolled oats
    • 2 bananas mashed
    • 4 tablespoon maple syrup
    • 2 teaspoon baking powder
    • 0.5 teaspoon ginger
    • 0.5 teaspoon cinnamon
    • 1 teaspoon vanilla
    • 500 ml milk
    • 200 g Blueberries

    Instructions

    • Put the oats in a bowl with the mashed bananas, baking powder, ginger and cinnamon and mix.
      2 bananas, 2 teaspoon baking powder, 0.5 teaspoon ginger, 0.5 teaspoon cinnamon, 180 g rolled oats
    • Add the vanilla and maple syrup and mix well.
      1 teaspoon vanilla, 4 tablespoon maple syrup
    • Add the milk and stir.
      500 ml milk
    • Stir in the blueberries.
      200 g Blueberries
    • Pour in to a greased oven proof dish.
    • Bake in a preheated oven at 200°C/400°F/Gas 7 for 25 minutes.
    • Serve with yoghurt, seeds, berries and a drizzle of maple syrup.

    Notes

    • Don't forget to grease the dish so the baked oats don't stick to it.
    • Keep and eye on the oats when cooking, to make sure they don't overcook and become too dry. They should still be nice and moist.
    • If you want to make this recipe vegan, then use your favourite milk alternative.
    • If you don't have maple syrup, you can use honey or another liquid sweetener. You could leave it out all together if you don't like sweet breakfasts, as the banana and blueberry do add some sweetness.
    • You can use frozen blueberries instead of fresh if you like.
    • If you wanted to make this more cakey in texture, then you can swap our half the milk for an egg. If you were doing this, then I would recommend blending everything together, so the oats were more like a flour.

    Nutritional Information

    Serving: 1portion | Calories: 216kcal | Carbohydrates: 48g | Protein: 7g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 2mg | Sodium: 40mg | Potassium: 570mg | Fiber: 5g | Sugar: 21g | Vitamin A: 213IU | Vitamin C: 7mg | Calcium: 194mg | Iron: 2mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
    « Meatball Pasta Bake
    Lemon Basil Chicken »

    Reader Interactions

    Comments

    1. sash

      February 06, 2021 at 9:35 pm

      omg this recipe sounds amazing and i'm definitely going to cook, thank you! my only question is how can this be only 216 calories when the two bananas alone has nearly that much

      Reply
      • Dannii

        February 07, 2021 at 7:43 am

        Hello! This recipe is 6 portions, so it is 216 calories a portion. At the top of the recipe card, it says 6 portions and you can change that number to a different portioned dish and it will change the ingredients. I hope you enjoy it.

        Reply
    2. Sarah

      May 01, 2020 at 8:54 am

      Best baked oats recipe I've tried!! Tastes amazing and was really easy to make, thank you

      Reply
      • Dannii

        May 01, 2020 at 1:51 pm

        yay - that's great to hear. So glad you enjoyed it.

        Reply
    3. Erica Schwarz

      February 01, 2020 at 10:19 pm

      5 stars
      So easy and SO delicious! Loved this recipe.

      Reply
    4. Cathleen @ A Taste of Madness

      February 01, 2020 at 9:21 pm

      5 stars
      Oats are my go-to breakfast, but for some reason I haven't made baked oats in SO long. Thanks for the reminder! This sounds amazing!

      Reply
    5. Beth

      February 01, 2020 at 9:10 pm

      5 stars
      We are always looking for easy but healthy for you type breakfast! So delicious and perfect with the blueberries!

      Reply
    6. Sapana

      February 01, 2020 at 8:09 pm

      5 stars
      Such a delicious way to kick off the day and so easy to make!

      Reply
    7. Andrea Metlika

      January 31, 2020 at 9:07 pm

      5 stars
      What a fabulous recipe for breakfast. I could eat this every morning.

      Reply
    8. Beth

      January 31, 2020 at 9:04 pm

      5 stars
      My new favorite way to make oatmeal! I love the bit of caramelization that the top gets! Perfect!

      Reply
    9. Paula Montenegro

      January 31, 2020 at 8:33 pm

      5 stars
      I love anything oats in the morning, so this is exactly the type of recipe I'm always looking for! Love the combo of fruits and how easy it comes together.

      Reply
    10. Cate

      January 31, 2020 at 6:19 pm

      This looks amazing!! I'm not always a fan of stove top/ microwave oats but baked are always a hit, can't wait to try your recipe!!

      Reply
    « Older Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

    About us»

    Popular

    • The Best Air Fryer Fries (Air Fryer Chips)
    • 10 Minute Chickpea and Spinach Curry
    • Easy Tomato Pasta Sauce
    • 10 Minute Sticky Ginger Beef

    Featured in

    Collage of media outlet logos.

    Footer

    ^ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • Advertising
    • Blog

    Newsletter

    • Sign Up! for emails and updates
    • See our Web Stories page

    Contact

    • Contact
    • Work with us
    • FAQ

    Featured in

    A selection of publications that Hungry Healthy Happy has been featured in

    As an Amazon Associate we earn from qualifying purchases.

    Copyright © 2022 Hungry Healthy Happy • All Rights Reserved • Site Design by D Martin

    • 130
    • 2
    367 shares