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    Hungry Healthy Happy » Recipes » Breakfast

    Healthy French Toast

    Published: Nov 6, 2020 · Modified: Nov 6, 2020 by Dannii · This post may contain affiliate links · 85 Comments

    391 shares
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    Jump to Recipe Print Recipe

    A classic and indulgent breakfast, our version uses a few healthy swaps to lighten it up. Healthy French Toast is a real crowd pleaser and perfect for brunch. Light and fluffy French toast loaded with berries - it's made with ingredients you probably already have in your kitchen and it's super simple to make.

    A stack of french toast topped with berries and a dollop of yogurt

    Just 8 ingredients and 10 minutes go in to making this Healthy French Toast, and it is much easier to make than you might think. A family favourite that kids will LOVE, it's good for baby led weaning too. Bursting with orange, maple, vanilla and cinnamon, it's a really warming and comforting breakfast that tastes far more indulgent than it actually is.

    Jump to:
    • Why should you try it?
    • What you will need
    • Step by step
    • Healthy swaps
    • French toast toppings
    • How to make it gluten free
    • FAQs
    • Extra tips
    • More breakfast recipes
    • Recipe
    • Feedback

    Why should you try it?

    • A delicious brunch to feed a crowd
    • Tastes far more indulgent than it is
    • Ready in just 10 minutes
    • Just 8 ingredients you probably already have in your kitchen
    • Easy to customise
    • Kids love it

    What you will need

    • Wholewheat bread - this is a healthier swap rather than using slices of white bread. It's slightly lower in calories and higher in fibre, meaning it will keep you fuller for longer.
    • Eggs - we used whole eggs, as it adds a richer flavour. However, you could use egg whites, you would need to use an extra egg for this.
    • Milk - using skimmed milk makes it lower in fat than using whole milk. You can swap this for any milk and almond milk works well for a dairy free option.
    • Cinnamon
    • Nutmeg
    • Orange
    • Vanilla
    • Maple syrup - you could use honey instead if you don't have any maple syrup.
    • Berries, maple syrup, powdered sugar and yogurt - to serve
    Four slices of bread on a plate surrounded by a bottle of milk, two eggs, an orange, some maple syrup and some spices

    Step by step

    One: Put the eggs, milk, cinnamon, nutmeg, orange juice and zest, vanilla and maple syrup in a bowl and whisk.

    Eggs, milk and spices in a mixing bowl

    Two: One by one, dip the slices of bread in to the mix until the are fully submerged and soak up all the mixture.

    A slice of bread being dipped into a bowl of egg mixture

    Three: Melt some butter in a frying pan and then one by one, fry the soaked bread slices for 2-3 minutes each side until browned.

    A slice of French toast cooking in a frying pan

    Four: Serve with yogurt, berries, powdered sugar and a little more maple syrup.

    A stack of french toast topped with strawberries, raspberries and blueberries

    Healthy swaps

    Traditionally French toast is usually loaded with sugar in the egg mixture and then piled with calorie loaded toppings. We have made a few simple healthy swaps to lighten this up and make it a healthy French toast.

    • We have added just a little maple syrup in to the egg mixture, but you could leave it out completely. I find that leaving it out makes it taste too savoury. So, just a tablespoon is added.
    • We used wholewheat bread instead of white bread or brioche, which is higher in sugar. Wholewheat adds more dietary fibre to this breakfast too. Dietary fibre is important because it is beneficial to your digestive system as a prebiotic. Increasing the amount of fibre in your diet can help you to feel fuller for longer.
    • We added juice and zest of half an orange, as it really lightens up the whole recipe with a fresh flavour that doesn't add extra calories. It also adds extra sweetness without having to add more sugar.
    • Whilst we used whole eggs to make the mixture that the bread is dipped in to, you can just use egg white which will make the recipe lower in fat.
    • Using skimmed milk makes it lower in fat than more traditional recipes that use whole milk, however you can substitute it for any milk. Almond milk works well and adds a nice nutty flavour.

    We did fry ours in butter, however you could just add spray oil to the pan instead. The only problem I find with this, is that is does burn more easily.

    A mixture of berries on top of some French toast

    French toast toppings

    What is French toast without the toppings? Boring, that's what! Here is where you can get really creative, but also where the calories can add up. Keep the toppings as light as possible, to keep this healthy French toast.

    We loaded ours with a mixture of fresh berries (strawberries, raspberries and blueberries), however you could just go with some slices of banana, or go a tropical route with some grilled pineapple and mango. Add a splash of rum and you have yourself a party. Maybe not for breakfast though.

    We added some creaminess with a dollop of fat free Greek yogurt. You would usually get some kind of cream with traditional French toast, but we saved some calories and fat with yogurt.

    We added an extra drizzle of maple syrup, because life really is too short, however you can leave this out to save some more calories.

    How to make it gluten free

    The only change you need to make to make this gluten free is to swap the bread for your favourite gluten free variety. Everything else is naturally gluten free. Make sure that you are using pure maple syrup though, and not the fake stuff.

    Maple syrup being poured from a bottle onto some French toast

    FAQs

    How healthy is French toast?

    This is a much lighter version than traditional French toast as we have used wholewheat bread, less sugar and been careful with the toppings. Healthy is such a subjective word though, and what might be healthy for me might not be healthy for you.

    What is the secret to really good French Toast?

    The secret to really good French toast is the bread you use, and making sure that it is a couple days old so it doesn't go too soggy. Also, adding some extra flavours helps to liven it up a bit. We went with warming flavours like orange, cinnamon and nutmeg.

    What bread to use for healthy French toast?

    For a really indulgent French toast, you would use slices of brioche. However, we have used wholewheat. You could also use slices of sourdough, French bread, plain white loaf, or challah.
    You really can use any bread, and if you want to make this a budget friendly breakfast, then use whatever you have in your kitchen rather than buying something just to make this.
    The key when it comes to the bread you do use, is making sure that it isn't fresh. You want to use slices that are a couple of days old, so the bread doesn't become too soggy when soaked. If all you have it fresh bread, then you can lightly toast it before you soak it.

    Can you make healthy French toast without egg?

    Whilst we haven't tried this ourselves, you can use a little cornstarch. This will help to thicken the milk and helps the batter stick to the bread. You will still get crispy on the outside and soft and fluffy on the inside French toast, even without the egg.

    Can you make vegan French toast?

    You could either use the cornstarch tip above, or make a chia seed "egg". Simply leave out the eggs and add a tablespoon of chia seeds to the milk and rest of the ingredients. You would need to use a plant based milk like almond or coconut and make sure that your bread is vegan friendly.

    Is this French toast suitable for baby led weaning?

    Yes, these are great for baby led weaning. Follow the instructions below to cut them in to sticks and then leave out the maple syrup, as babies don't need the added sugar. Serve with some yogurt on the side and your little one can practise their dipping skills.

    How to make French toast sticks

    These are really easy to make in to sticks. Cut them in to 1 inch wide sticks and then dip them in the egg mixture and follow the rest of the instructions.

    Can you freeze healthy French toast?

    French toast actually holds up really well in the freezer. Firstly, make sure you don't add any toppings to it. Then, wait for it to fully cool to room temperature and then individually wrap and then place in freezer bags. This will then keep fresh in the freezer for up to 2 months.
    Once defrosted, you can stick it in the toaster to warm it up or in the oven for 5-10 minutes.

    Extra tips

    • To freeze, allow to cool to room temperature and then individually wrap and then store in a freezer bag. Once defrosted you can reheat in the toaster.
    • Try to use 2 day old bread, as this will stop the French toast from becoming too soggy.
    • Make a toddler friendly version of this by leaving out the maple syrup and then cutting it in to sticks.
    • You can lighten this up even more by using just egg whites, rather than whole eggs.

    More breakfast recipes

    • Apple Pie Porridge
    • Smashed Avocado on Toast 5 Ways
    • How To Make a Smoothie Bowl
    • Overnight Oats (10 Ways)
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    If you’ve tried this or any other recipe on the blog then let us know how you got on in the comments below, we love hearing from you!
    Tag us in your creations on Instagram @hungryhealthyhappy - we love sharing photos when people make our recipes. You can use the hashtag #hungryhealthyhappy too.

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    Recipe

    Four slices of healthy French toast with berries on top

    Healthy French Toast

    This French toast is made a lot lighter really easily and there is no sacrifice on taste either.
    the words low fat in a white circle.
    Low Fat
    An illustration of a v-shaped plant.
    Vegetarian
    4.74 from 78 votes
    Author: Dannii
    Pin Print
    Course: Breakfast
    Cuisine: French
    Prep Time: 2 minutes
    Cook Time: 4 minutes
    Total Time: 6 minutes
    Allergen:
    An illustration of a carton of milk.
    Dairy
    An illustration of a cracked egg.
    Eggs
    An illustration of two ears of wheat.
    Gluten
    Servings: 2 servings
    Calories: 257kcal
    Prevent your screen from going dark

    Ingredients

    UK Metric Measures - US Customary Measures
    • 4 slice wholewheat bread
    • 2 eggs
    • 200 ml skimmed milk
    • 0.5 teaspoon cinnamon
    • 0.5 teaspoon ground nutmeg
    • 1 tablespoon maple syrup
    • 0.5 teaspoon vanilla extract
    • 0.5 orange juice and zest only

    Instructions

    • Add the eggs, milk, cinnamon, nutmeg, vanilla, maple syrup and orange juice and zest to a bowl and mix well.
    • Dip the bread in the mixture one slice at a time until the mixture soaks in to it.
    • Add a little butter to a pan and add the soaked slices of bread. Cook for around 2-3 minutes on each side, turned every minute or so.

    Notes

    • To freeze, allow to cool to room temperature and then individually wrap and then store in a freezer bag. Once defrosted you can reheat in the toaster.
    • Try to use 2 day old bread, as this will stop the French toast from becoming too soggy.
    • Make a toddler friendly version of this by leaving out the maple syrup and then cutting it in to sticks.
    • You can lighten this up even more by using just egg whites, rather than whole eggs.

    Nutritional Information

    Serving: 2slices | Calories: 257kcal | Carbohydrates: 36g | Protein: 17g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 330mg | Potassium: 437mg | Fiber: 5g | Sugar: 18g | Vitamin A: 515IU | Vitamin C: 17mg | Calcium: 237mg | Iron: 2mg
    Have you tried this recipe?Mention @hungryhealthyhappy on Instagram and tag #hungryhealthyhappy!
    DisclaimerThe nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
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    Reader Interactions

    Comments

    1. Claudia Lamascolo

      February 04, 2022 at 1:43 pm

      5 stars
      I love this addition of flavors wow what a healthy alternative!

      Reply
    2. Khloe

      April 12, 2021 at 3:42 pm

      hi! I tried making this this morning for my daughter, but the bread was soggy no matter what. I think I did too much liquid! When you say 0.5 of orange juice and zest do u mean a 1/2 cup of orange juice or a 1/2 cup of fresh squeezed orange juice ?

      Reply
      • Dannii

        April 13, 2021 at 8:04 am

        Sorry it didn't turn out well. But I think the issue was too much liquid, as you have used cup measurements for the orange juice. 0.5 refers to half an orange. So, squeeze the juice out of half a fresh orange. As you can see in the photo of the ingredients, a fresh orange is used.

        Reply
      • Anthony

        September 12, 2021 at 10:18 am

        5 stars
        Hi, I made it this morning and used only half an orange zest and no juice, I dipped the bread in the mixture for only about 10 seconds either side before going straight into the pan and the bread held together. Was brilliant and super tasty with some mixed Berries and low fat Greek yoghurt

        Reply
        • Dannii

          September 12, 2021 at 1:58 pm

          So glad you enjoyed it. Thanks for leaving a comment :)

          Reply
    3. Jonathan

      February 21, 2021 at 2:48 pm

      I made these but something was off. They were jiggly in the middle like jello and no matter how long I kept it on the griddle, the gooeyness would not go away. Lost cause this morning. I calculated for 4 servings. Trying to figure out what went wrong.

      Reply
      • Dannii

        February 21, 2021 at 3:19 pm

        We haven't used a griddle to make this, only a frying pan. Also, as you mention the words jello, I presume you are in the US? I think your supermarket eggs are a lot bigger than ours in the UK, so that might have something to do with it too. However, even if the bread was totally soaked with the mixture, it should have still cooked after further cooking in the pan.

        Reply
    4. Kacie Morgan

      January 20, 2021 at 11:04 am

      5 stars
      Okay so I have a confession; I've never ever made French toast! Love the look of your recipe though - great idea to swap white bread for wholewheat bread to make it healthier.

      Reply
    5. Roxana

      January 04, 2021 at 6:52 pm

      5 stars
      Oh my God, that looks so decadent. When I look at the ingredients, they are all so light and yet so mouth watering results.

      Reply
    6. KGM

      December 30, 2020 at 12:35 am

      What is 2 day old bread? I buy a loaf at the grocery store, so I'm assuming that works....correct?

      Reply
      • Dannii

        December 30, 2020 at 8:03 am

        When you buy it, it is fresh. Once opened and you start to use the loaf, 2 days later you can use some of that loaf to make this recipe. Slightly stale bread works better for French toast. You can just use fresh bread though.

        Reply
    7. Jacqueline

      November 07, 2020 at 11:01 pm

      5 stars
      LOVE this recipe! French toast seems so luxurious but it really takes such simple ingredients! I love the thought of grilled pineapple with mango and coconut cream - totally trying that!

      Reply
    8. Cathleen

      November 07, 2020 at 8:59 pm

      5 stars
      I love eating french toast, but rarely make it. Bookmarked to make for tomorrow morning, thanks for the recipe :)

      Reply
    9. Lisalia

      November 07, 2020 at 8:07 pm

      5 stars
      Perfect breakfast to fuel my family for the day. Delicious and healthy. My favorite way to go! Thanks for this recipe!

      Reply
    10. Nathan

      November 07, 2020 at 7:05 pm

      5 stars
      As a breakfast enthusiast, I am SO excited to try this out. It looks absolutely delicious and I love that it's lighter than a traditional French toast!

      Reply
    11. Cate

      November 07, 2020 at 6:30 pm

      Love how simple and healthy this recipe looks! Can't wait to try it!

      Reply
    12. David

      November 06, 2020 at 11:54 am

      5 stars
      love the idea of adding berries to the french toast! Great healthy swap ideas here. great recipe!

      Reply
    13. Danielle Wolter

      November 06, 2020 at 11:41 am

      5 stars
      This is what i want to eat for breakfast every morning! Love the healthy twist so I don't feel as guilty. Looks delish!

      Reply
    14. Elizabeth

      November 06, 2020 at 11:29 am

      5 stars
      I have a serious craving for French Toast now! I never thought to make it with just egg whites before, that's a clever lower calorie hack!

      Reply
    15. Chris Collins

      November 06, 2020 at 10:21 am

      5 stars
      Love French toast so much! This healthy version looks so tasty :)

      Reply
    16. Amanda Wren-Grimwood

      November 06, 2020 at 9:02 am

      5 stars
      So quick to make and healthy too. Love the tip for freezing these!

      Reply
    17. plasterer bristol

      March 24, 2016 at 7:16 pm

      5 stars
      This sounds really delicious and love french toast. Thank you for sharing this.

      Simon

      Reply
    18. Phi @ The Sweetphi Blog

      March 08, 2016 at 6:52 pm

      5 stars
      Healthy french toast? My hubby needs to see this recipe asap because it's one of his favorite breakfasts (that is usually laden with calories) Sounds super delish!

      Reply
    19. Kelly

      March 07, 2016 at 2:04 am

      Sunday breakfasts are our favorite especially with french toast! Love that you lightened it up! It looks fantastic!

      Reply
    20. Idaintyit

      March 04, 2016 at 5:13 pm

      5 stars
      Hoping I get made this for mothers day! Looks delicious

      Reply
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    Dannii in hat and glasses stood on a beach.

    Welcome! My name is Dannii. Here you will find easy family recipes with a healthy twist, along with travel, home and family life and general happiness.
    Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food and lifestyle blogs, with two successful recipe books published.

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