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Hungry Healthy Happy » Recipes » Breakfast

Apple Pie Porridge

Updated: Oct 16, 2024 · Published: Jan 16, 2019 · Written by Dannii Martin · This post may contain affiliate links which earn us commissions if purchases are made · 66 Comments

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Diet: Gluten Free / Low Fat / Vegan
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Apple pie porridge with a text title overlay.
Apple pie oatmeal with a text title overlay.

How do you like the sound of starting your morning with the warming taste of apple pie, but much lighter? It sounds good to me! This Apple Pie Porridge is a delicious vegan breakfast made with almond milk, shredded apple, cinnamon and some maple syrup for extra sweetness. It makes getting out of bed on a cold morning that little bit easier!

Two wooden bowls full of porridge with sliced apple on top.

Just 6 ingredients go into making this delicious porridge and it is ready in under 10 minutes. Breakfast doesn't have to be complicated and it's a great recipe for kids too!

If you are looking for other ways to use apples, then why not try our easy Apple Turnovers, delicious Cinnamon Baked Apples or tasty Apple Cinnamon Pancakes?

Jump to:
  • Why You Will Love It
  • Ingredients and Substitutions
  • How to Make Apple Oats - Step by Step
  • Porridge Toppings
  • Storage
  • Extra Tips
  • Frequently Asked Questions
  • More Oat Recipes
  • Recipe
  • Feedback

Why You Will Love It

  • So easy to make - It's as simple as mixing everything together in a saucepan and heating through. 2 minutes prep time and just 7 minute total time.
  • Ready in under 10 minutes - A quick and easy breakfast.
  • Creamy and comforting - It doesn't get more comforting that a bowl of warm porridge.
  • Kids love it - Kids usually love anything sweet, so this will go down well! It's also a great opportunity to get kid's to eat apples, if they aren't usually a fan.

Ingredients and Substitutions

All the ingredients needed for this recipe with text overlay labels.

A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.

  • Oats - We used rolled oats as we find that they are the best for porridge and for the quickest cooking time. If you use other oats, then cooking times will vary.
  • Almond milk - This is a controversial one (more on that below), as a lot of people make porridge with just water. But we love ours with milk to get it super creamy. We have used almond milk, but you could use oat milk, skimmed, semi-skimmed milk or full fat.
  • Apple - Any apples will work here and it's a great way to make a budget friendly breakfast.
  • Maple syrup - The apples add lots of sweetness, but we like to add some more with a little maple syrup. You could use honey too, but it wouldn't be vegan.
  • Cinnamon - Just a little bit adds so much flavour, without adding lots of extra calories and it's also seen as a superfood. A whole tablespoon (not that you would want to eat that much in one go) has under 20 calories in it and it is also high in calcium, fibre and magnesium. It is also anti inflammatory and helps to lower cholesterol too. Win!
  • Pecans - These add a nice crunch on top. They can be swapped for any other nut though.

More ingredient substitutions and variations can be found in the recipe card.

How to Make Apple Oats - Step by Step

A plate with grated apple on it.
  1. Step 1: Grate the apple using a coarse grater.
A saucepan containing milk, grated apple, oats and spices.
  1. Step 2: Put the oats, almond milk, shredded apple, maple syrup and cinnamon into a pan and heat over a medium heat for 4-5 minutes. Stir regularly until thickened.
Apple Pie porridge in a brown bowl with apple slices on top.
  1. Step 3: Serve in bowls with apple slices and pecans on top.

Porridge Toppings

Porridge is all about the toppings. We have added some extra apple slices and crushed pecans on top, but here are some other toppings that work well in this porridge:

  • Flaked almonds
  • Homemade Nutella
  • Berries
  • Chia seeds
  • Homemade Almond Butter
  • Homemade Peanut Butter
  • Dried fruit
  • Chocolate chips

Storage

This is best eaten straight after cooking it and if you follow this recipe, then you should have enough for 2 portions.

However, if you do find yourself with leftover porridge then did you know that you can use it to make porridge pancakes? If you had 80g of porridge, you can add 80g of self raising flour to it, along with an egg, 1 teaspoon baking powder and 50ml of milk and whisk it up to make pancake mixture.

Extra Tips

  • Add some pecans on top when serving for some extra crunch.
  • Want more spice in it? Add some nutmeg and ginger too.
  • You could swap the apple for pear, or use a mixture of them both.
  • Want this on a warm day? Make it as overnight oats. Just mix everything together the night before and put in the fridge overnight. Top with extra apple and pecans before serving.
  • You can use any milk to make this porridge, or even swap it for water.
  • The cooking time for this recipe is for using rolled oats. If you use steel cut oats, then the cooking time will vary.
Two bowls of porridge topped with sliced apple and chopped pecans.

Frequently Asked Questions

Are porridge and oatmeal the same thing?

Well, yes and no. When it comes to this recipe, yes it is the same thing. Oatmeal is a type of porridge, but porridge isn't always made of oats. It can be made of a variety of grains or legumes.

Is porridge better with milk or water?

This really is a personal preference. Technically, traditional porridge is made with just water and it is still creamy. But, we like ours super creamy and that's why we use milk.

Do you have to add salt to porridge?

No, you don't have to. But, adding some at the beginning of cooking can help add a nice nutty flavour. Don't add it at the end, otherwise it will just taste salty. You only need a tiny pinch.

Can you make apple pie porridge in the microwave?

Yes, this can be made in the microwave if you would prefer. You won't need as much milk and it will only take 3 minutes, stirring half way through.

More Oat Recipes

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    Healthy Flapjacks
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    Porridge Fingers
  • Banana Porridge in a bowl with a small wooden spoon.
    Easy Banana Porridge
  • Mixed Berry Crisp in a blue bowl with two balls of vanilla ice cream
    Mixed Berry Crisp

If you’ve tried this apple porridge recipe, then let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - You can use the hashtag #hungryhealthyhappy too.

Recipe

Apple Pie Oatmeal in a brown bowl with apple slices on top. Cinnamon sticks and an apple are next to it.

Apple Pie Porridge

By: Dannii Martin
This Apple Pie Porridge is a delicious vegan breakfast. It makes getting out of bed on a cold morning that little bit easier!
A circular logo saying GF.
Gluten Free
the words low fat in a white circle.
Low Fat
An illustration of a v-shaped plant in a pot.
Vegan
4.98 from 35 votes
Pin Print Save recipe Saved!
Course: Breakfast
Cuisine: American, British
Prep: 2 minutes mins
Cook: 5 minutes mins
Total: 7 minutes mins
Servings: 2 people
Calories: 221kcal
Allergens:
An illustration of four different nuts.
Nuts

Ingredients

  • 60 g (0.75 cups) Oats
  • 350 ml (1.5 cups) Almond milk
  • 1 Apple - grated
  • 2 tablespoon Maple syrup
  • 0.5 teaspoon (0.) Cinnamon
  • Apple slices and pecans - for serving; optional

Instructions

  • Grate 1 Apple using a coarse grater.
  • Put 60 g Oats, 350 ml Almond milk, grated apple, 2 tablespoon Maple syrup and 0.5 teaspoon Cinnamon into a pan and gently head for 4-5 minutes until thickened.
  • Serve in bowls with Apple slices and pecans on top.

Recipe Tips

  • pecans on top when serving for some extra crunch.
  • Want more spice in it? Add some nutmeg and ginger too.
  • You could swap the apple for pear, or use a mixture of them both.
  • Want this on a warm day? Make it as overnight oats. Just mix everything together the night before and put in the fridge overnight. Top with extra apple and pecans before serving.
  • You can use any milk to make this porridge, or even swap it for water.
  • The cooking time for this recipe is for using rolled oats. If you use steel cut oats, then the cooking time will vary.
  • To ensure this recipe is definitely gluten free, use oats that are certified gluten free.

Nutritional Information

Serving: 1portion | Calories: 221kcal | Carbohydrates: 47g | Protein: 5g | Fat: 4g | Sodium: 232mg | Potassium: 250mg | Fiber: 6g | Sugar: 21g | Vitamin A: 50IU | Vitamin C: 4.2mg | Calcium: 259mg | Iron: 1.4mg

The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.

As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.

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Comments

  1. Anna says

    August 11, 2020 at 12:03 am

    Does this work with oatmilk? Thanks!

    Reply
    • Dannii says

      August 11, 2020 at 10:19 am

      There is no reason why not. It might be a bit thicker, so add a little more milk.

      Reply
  2. Fiona Manoon says

    February 06, 2019 at 5:45 am

    Thank you so much for sharing recipes.Great blog!!!

    Reply
  3. Alina | Cooking Journey Blog says

    January 19, 2019 at 11:50 am

    5 stars
    Lovely breakfast idea! And your serving suggestion makes it so appealing!

    Reply
  4. Doyle says

    November 17, 2017 at 4:20 am

    5 stars
    Wow it is like the China's food. It' s made with the protein and the other elements who we need for our good health and strong body. Thank you for your good recipe.

    Reply
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My name is Dannii. Here you will find easy family recipes with a healthy twist.

Established in 2011, Hungry Healthy Happy has become one of the UK's most popular food blogs, with two successful recipe books published.

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