Nothing beats light and fluffy pancakes for breakfast, and these have some added apple and spice! Apple Cinnamon Pancakes are a great way to start your day, and although they are full of autumnal flavour, they are perfect for any time of year.
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
Although we could never get bored of pancakes, it's nice to have a few different recipes so you can have a different flavour every week. It's definitely a tie between blueberry pancakes and these apple pancakes when it comes to the favourite in our house.
Soft and sweet apples are mixed in the the pancake batter with some spicy cinnamon and then extra added on top with creamy yogurt. A hearty and warming breakfast that kids love too.
If you are looking for some more apple recipes, then why not try our Apple Turnovers, Apple Pie Smoothie, or Oaty Apple Crumble.
Jump to:
Why You Will Love Them
- Simple and quick breakfast or dessert - These are ready in just 15 minutes and can be served for breakfast or dessert.
- Only 177 calories per pancake - Low in calories and full of nutrients thanks to the apples.
- Easy to freeze and reheat - You can batch cook these and keep them in the freezer for easy school morning breakfast.
- Kids will love them - Kids love pancakes and there are some fruit hidden in these cinnamon pancakes too.
Ingredients and Substitutions
A full ingredients list, along with US Customary and Metric measurements, can be found in the recipe card at the end of this post.
- Apples - These apple pancakes are a must make when apple season comes around. Whilst there are no hard and fast rules on what apples to use in this, I like Granny Smith or Braeburn. It depends if you want it sweeter, or more tart. We started out by sautéing the chunks of apple, to crisp them up and really bring out the flavour. However, you could add grated apple to the pancakes batter to save some time, and make it easier to hide it from fussy kids.
- Cinnamon - Apple and cinnamon are a perfect match. However, if cinnamon isn't your thing then you could swap it for ginger or nutmeg. Or, use a mixture of the 3 for a real hit of spice.
- Flour - Self raising flour is what makes these pancakes so light and fluffy. However, you could swap half of the flour for whole wheat if you like, but they will be a lot more dense.
- Sweetener - We haven't used any sugar in the apple pancakes themselves, as the apple adds plenty of sweetness. However, a drizzle of maple syrup before serving is delicious.
More ingredient substitutions and variations can be found in the recipe card.
How to Make Apple Pancakes
- Step 1: Mix together the flour and baking powder.
- Step 2: Whisk the egg and milk together, then add to the flour with the vanilla and oil and gently mix into a batter.
- Step 3: Add a little butter to a frying pan and then gently cook the apple for 2-3 minutes until softened.
- Step 4: Mix the cooked apple and cinnamon into the batter mix.
- Step 5: Heat some butter or oil in a large frying pan and add spoonful of the mixture into make the pancakes to your desired size. Cook for 3 mins each side.
- Step 6: Serve with the apples on top and some Greek yogurt (optional).
Apple Pancakes Toppings
We simply topped these with some natural yogurt and some of the left over cooked apples and a drizzle of maple syrup. But the toppings don't need to be limited to that.
Try spreading some yogurt and adding banana slices, then drizzling with honey. Banana, yogurt and honey is such a delicious breakfast combination. You could add a sprinkle of granola if you wanted some extra crunch.
Also, our simple Strawberry Puree goes really well on top of pancakes.
If you wanted to have these for dessert, a good quality vanilla ice cream would go really well.
Storage
These apple cinnamon pancakes are great to make ahead and then keep in the fridge for an easy breakfast or snack. Make sure they are cooled completely and then put in an air tight container, and then they will keep in the fridge for a couple of days. You can eat them cold, or put them in the microwave for 10 seconds to reheat.
Stack the apple cinnamon pancakes with a piece of grease proof paper (parchment paper) between each one, and place the stacks in resealable bag to freeze. They will be good kept in the freezer for up to 3 months.
To reheat in the microwave place up to 5 frozen pancakes on a microwave-safe plate, and microwave for 20 seconds for 1 pancake, and 60 seconds for 5 pancakes (times will vary depending on the power of your microwave). To reheat in the oven, wrap the frozen pancakes tightly in foil and bake in a preheated oven at 180°C/350°F/Gas 4 for about 10 minutes.
Dannii's Top Tips
- Add some extra sweetness to these pancakes with a sprinkling of raisins into the batter mix.
- Sifting your flour will mean that you have fluffier pancakes.
- Try not to over mix the pancake batter, as you risk making it too dense and these pancakes really should be light and fluffy.
- Make sure the pan is not too hot when you add the pancake batter, as it will burn the outside of the pancake, and leave the inside uncooked. You can test the heat of the pan with a little drop of batter first.
- You will know that the pancake is ready to flip when when little bubbles start to form on top.
- These are larger pancakes, however you could make mini ones that would be great for baby led weaning, especially if using grated apple. It's a great way to introduce weaning babies to spices too.
- We used butter to cook the pancakes, as it does give that nice buttery flavour. However you could use a spray of oil, or wipe some oil around the pan.
Frequently Asked Questions
To make vegan pancakes use an egg replacement such as chia seeds, mashed banana or even apple sauce. Use a dairy free milk and cook the apples in oil instead of butter. The nutritional values will of course change if you make these pancakes vegan.
These pancakes make a great finger food for your baby when they are starting to wean onto solids. The cinnamon may be a strong flavour for your little one, so you might want to dial that down (or leave out completely). Once cooked and cooled, cut into strips and let your baby get stuck in.
Simply swap the flour for your favourite brand of gluten free self raising flour.
You will know it is time to flip your pancakes when bubbles start to form on top. The underneath should be golden brown.
More Pancake Recipes
If you've tried these apple pancakes, let us know how you got on in the comments below.
Tag us in your creations on Instagram @hungryhealthyhappy - Use the hashtag #hungryhealthyhappy too.
Recipe
Apple Cinnamon Pancakes
Ingredients
- 200 g (1.5 cups) of Self-raising flour
- 1 teaspoon of Baking powder
- 2 teaspoon of Cinnamon
- 1 Egg
- 350 ml (1.5 cups) of Skimmed milk
- 1 teaspoon of Vegetable oil
- 1 tablespoon of Butter
- 2 Apple - diced
- 1 teaspoon of Vanilla extract
- 1 tablespoon of Olive oil
Instructions
- Mix together 200 g of Self-raising flour and 1 tsp of Baking powder.
- Whisk 1 Egg and 350 ml of Skimmed milk together, then add to the flour with 1 tsp of Vanilla extract and 1 tsp of Vegetable oil and gently mix into a batter.
- Add 1 tbsp of Butter to a frying pan and then gently cook 2 Apple for 2-3 minutes until softened.
- Mix the cooked apple and 2 tsp of Cinnamon into the batter mix.
- Heat 1 tbsp of Olive oil in a large frying pan and add spoonful of the mixture to make the pancakes to your desired size. Cook for 3 mins each side.
Recipe Video
Recipe Tips
- Add some extra sweetness to these pancakes with a sprinkling of raisins into the batter mix.
- Try not to over mix the pancake batter, as you risk making it too dense and these pancakes really should be light and fluffy.
- Make sure the pan is not too hot when you add the pancake batter, as it will burn the outside of the pancake, and leave the inside uncooked. You can test the heat of the pan with a little drop of batter first.
- You will know that the pancake is ready to flip when when little bubbles start to form on top.
- These are larger pancakes, however you could make mini ones that would be great for baby led weaning, especially if using grated apple. It's a great way to introduce weaning babies to spices too.
- We used butter to cook the pancakes, as it does give that nice buttery flavour. However you could use a spray of oil, or wipe some oil around the pan.
Nutritional Information
Would you like to save this recipe?
We'll email this post to you, so you can come back to it later!
The nutritional information provided is approximate and is calculated using online tools. Information can vary depending on various factors, but we have endeavoured to be as accurate as possible.
As all appliances vary, cooking times are a guide. Please note that by changing the serving size, the cooking time may also need to be altered.
Arrah says
Eating these right now. Apple and cinnamon is so good. I added an extra apple as I wanted more to top them when serving.
Tamara says
Cinnamon isn't really my thing...
I'm going to swap it for the mixture with also the ginger and nutmeg. How much of each should i use?
Dannii says
I would say 0.5 tsp of each, as they are stronger flavours.
Angela says
Cooked apples are everything in these pancakes! So delicious and easy to make!! YUM!
Amanda Marie Boyle says
Such a simple and tasty breakfast. Great fall treat.
Alice | SkinnySpatula says
This is such a creative recipe! I love everything apple cinnamon, so I definitely need to give them a try soon.
Nart at Cooking with Nart says
Wow, these look and sound amazing. I love cinnamon so much so I know I'm gonna love these!
Toni Dash says
These are perfect day starter!! A new favorite breakfast at my house!